chapter 2, basic equipment and techniques Flashcards

1
Q

where can you find the best info about using, cleaning, and maintaining appliances

A

owners manual

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

how often should the refrigerator be thoroughly cleaned

A

once a month

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

the seal that surrounds the door of the refrigerator

A

the gasket

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is the disadvantages of cleaning the range with steel wool

A

steel wool can create small scratches in the enamel, and make it harder to clean

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how often should surface cleaning be performed on stoves

A

daily

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

how can hardened food easily be removed from the interior surfaces of the microwave

A

place 1 cup of water and 1 tablespoon of lemon juice in a bowl, turn on microwave for 3-4 minutes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

explain the disadvantages of using spray cleaners on kitchen appliances

A

spray cleaners can enter small openings surrounding the controls and become gummy, and can introduce moisture to electrical components

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

when thoroughly cleaning the kitchen, in which direction should you work

A

start cleaning at the ceiling and work toward the floor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly