chapter eleven Flashcards

1
Q

what are the 3 criteria of anorexia?

A
  1. severe restriction of energy intake
  2. intense fear of gaining weight/obesity
  3. very distorted body image
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2
Q

what are the health problems resulting from anorexia?

A
  • “Skin-and-bone”appearance
  • Slowed basal metabolism, decreased heart rate
  • Lowered body temperature
  • Iron deficiency anemia and other nutrient deficiencies
  • Rough,dry,scaly,cold skin
  • Low white blood cell count,potassium
  • Lanugo and loss of hair
  • Constipation, amenorrhea
  • Osteopenia and osteoporosis
  • Depression, sleep disturbances
  • Changes in brain size, blood flow to brain, neurotransmitter function
  • Loss of teeth
  • Muscle tears, stress fractures
  • 3% will eventually die from disease, suicide, heart ailments, infection
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3
Q

what is the first goal of treating anorexia?

A

gain person’s cooperation and trust

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4
Q

what is the ultimate goal?

A

achieve and maintain weight gain

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5
Q

what is bulimia?

A

• Recurrent episodes of binge eating followed by some type of compensatory behavior to prevent weight gain
– compensatory behaviors: actions taken to rid body of excess calories and/or alleviate guilt, anxiety associated with a binge; include vomiting, misuse of laxatives, or excessive exercise

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6
Q

what are the 3 criteria of bulimia?

A
  1. hidden binge-and-purge habits
  2. elaborate food rules
  3. triggered by emotional factors
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7
Q

who is most likely to have bulimia?

A

young adult women who are predisposed to becoming overweight, disengaged from families with impulsive behavior and frequent weight-reduction diets as a teen

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8
Q

what are the effects of bulimia?

A

Can cause weight gain and weight fluctuations
• Leads to guilt, depression, low self-esteem
• Vomiting causes most health problems • Demineralization of teeth
• Drop in blood potassium
• Swelling of salivary glands
• Stomach ulcers and bleeding
• Constipation
• Syrup of ipecac is toxic to heart, liver, kidneys

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9
Q

what are the treatment goals for someone with bulimia?

A

Decrease episodes of bingeing and purging
• Psychotherapy to improve self-acceptance
• Change “all-or-none” attitude about food
• Correct misconceptions about food
• Establish good, normal eating habits
• Group therapy, long-term therapy

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10
Q

what are the characteristics of binge-eating disorder?

A

considers self as hungrier than normal, bingeing not compensated with compensatory behaviors, isolates self to eat large quantities, eating reduces stress and provides feeling of power and well being

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11
Q

what are the effects of binge-eating?

A

obesity, hypertension, high cholesterol, cardiovascular disease, type2 diabetes

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12
Q

what are the treatment goals for someone with bing-eating disorder?

A

managing negative emotions through participation in weight-control programs, healthy coping mechanisms, eating in response to hunger, avoid deprivation diets

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13
Q

define some subthreshold eating disorders

A
  • Atypical anorexia nervosa
  • Meets most of the criteria for diagnosis of anorexia nervosa but whose weight is still within a normal range
  • Bulimia nervosa, or binge-eating-disorder episodes occurring less than once per week

purging disorder
• Repeatedly purge to promote weight loss even in absence of binge eating
• Body dissatisfaction, anxiety, and depression • Effects same as those with bulimia nervosa

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14
Q

what is the profile of female athlete triad?

A
  1. Disordered eating
  2. Irregular menses or ammenorrhea
  3. Osteoporosis and loss of estrogen
    • Bone density similar to 50-60 year olds • Bone loss is largely irreversible
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15
Q

what are some treatment suggestions for female athlete triad?

A
  • Reduce preoccupation with food, weight, and body fat
  • Gradually increase meals and snacks to an appropriate amount
  • Achieve an appropriate weight for height
  • Establish regular menstrual periods
  • Decrease training time and/or intensity by 10% to 20%
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16
Q

how can eating disorders be prevented?

A
  • Treat physical, emotional problems early
  • Discourage restrictive diets
  • Correct misconceptions about foods, diet
  • Size acceptance