Chapter 9: Senses Flashcards
Define stimulus and sensation.
Stimulus is something that promotes growth or reaction within a human body.
Sensations result only from those stimuli that reach the cerebral cortex. It can be special or general.
List and describe the receptors associated with the general senses.
Mechanoreceptors: responds to mechanical stimuli
Chemoreceptors : responds to chemicals
Photoreceptors : responds to light
Thermoreceptors : responds to temperature
Nocireceptors :responds to stimuli relating in pain
How does pain occurs and how it can be modified.
Pain occurs by unpleasant sensation (shape or diffuse).
It can be modified as gated, referred or phantom.
Explain about the types of pain sensations.
There are superficial pain sensations (highly localised) or deep visceral sensations (not highly localised). The Superficial pain Sensations are a simultaneous stimulation of pain receptors in tactile receptors which helps to localize the source of pain stimuli. The Deep or viseral pain Sensations are the cause of the absence of tactile receptors in deeper structures and thus diffuse the pain.
Define and explain referred pain.
Referred: painful Sensations perceived to originate in another region of the body
Sensed in skin, other superficial structures
Due to internal organs that are damaged or inflamed. The sensory neurons from superficial areas from this visceral area Converge on to the same ascending neurons in the spinal cord and because the brain cannot differentiate both of them as a cause referred pain.
Describe the process by which airborne molecules produce the sensation of smell.
The airborne molecules from the air are dissolved in the mucus when inhaled and they bind to receptors. The odorants must dissolve in mucus before binding to the receptors. This causes the depolarisation of the olfactory neurons. There is a low threshold for detection of odors, thus very few odorants bound to an olfactory neuron can initiate an action potential.
How is the sense of taste related to the sense of smell?
They are related due to the influence of the olfactory neuron. For example, when you pinch your nose, your food might taste different due to the scent not reaching the olfactory receptors.
What are the five primary tastes?
Sour, salty, bitty, sweet, umami.
How do they produce many different kinds of taste sensations?
Through the taste pathway.
The taste Impulses from anterior 2/3 of tongue past in cranial nerve, impulses from posterior 1/3 of tongue and other posterior parts of mouth are transmitted by glossopharyngeal nerve, and you taste signals from base of the time in other posterior parts are carried by vagus nerve. These three cranial nerves synapse in a gustatory portion of brainstem nuclei. The axons of neurons in brainstem nuclei synapse in Thalamus to The Taste area in the parietal lobe of cerebral cortex.
Describe the following structures and state their functions: eyebrows, eyelids, conjunctiva, lacrimal apparatus, and extrinsic eye muscles.
They are accessory structures that protect, lubricate and move the eye.
Eyebrow: protect eyes by preventing perspiration, shade eye from sun
Eyelids: protect eye by closing, opening rapidly (blink reflex) and it keeps eyes lubricated by spreading tears
Conjunctiva: thin, transparent mucous membrane covering the inner surface of eyelids and anterior surface of eye
Lacrimal apparatus: produce tears
Extrinsic eye muscles: 6 muscles which move the eyeball
Name the three layers (tunics) of the eye.
Retina (nervous tunic), fibrous tunic, vascular tunic
Describe the retina.
The retina is a thin layer of tissue that lines the back of the eye on the inside. It is located near the optic nerve. The purpose of the retina is to receive light that the lens has focused, convert the light into neural signals, and send these signals on to the brain for visual recognition.
Describe the fibrous tunic.
Fibrous tunic: it’s the outer layer which consists of sclera and cornea
Sclera is the firm, whiter outer connective tissue layer which maintains the shape of the eye, protects internal structures, and provides a site of attachment for muscles.
Cornea is a transparent, anterior layer which permits light to enter the eye and bend and refract light.
Describe the vascular tunic.
Vascular tunic: it’s the middle layer which contains most blood vessels of the eye. It consists of the iris, ciliary body and choroid. The iris is attached to the anterior margin of the ciliary body, anterior to the lens and the smooth muscle that surrounds the pupil. The ciliary body is continuous with anterior margin of choroid, contains smooth muscle called ciliary muscle which attaches to the perimeter of the lens by suspensory ligaments. The lens is a flexible, biconvex transparent disc. The choroid is a posterior portion with a thin structure of a vascular network and contains melanin pigments so it’s black in color.
Describe the vitreous chambers of the eye, the substances that fill each, and the function of the substances.
Vitreous chamber:
Filled with vitreous humor
Helps maintain pressure, bends light, no circulation