Chapter 9: Metabolism Flashcards

1
Q

catabolism of each

A

MAKES ACETYLCOA

carbs (all, cytoplasm->mitochondria)
-glycolysis & bridge step

lipids (liver, mitochondria)
-beta oxidation

proteins (liver & kidneys, mitochondria)
-deamination

alcohol (liver, cytoplasm & mitochondria)
-MEOS

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2
Q

anabolic of each

A

carbs (liver and kidney, cytoplasm and mitochondria)
-glucogenesis

lipids (liver and adipose tissue, cytoplasm)
-lipogenesis

protein (ribosomes, cytoplasm)
-protein synthesis

alcohol
-doesn’t have one

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3
Q

composition of ATP

A

-nucleotide base
-sugar
-3 phosphates

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4
Q

how does the body get more ATP

A

it’s recycled

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5
Q

what is a REDOX reaction

A

-reduction
-oxidation
LEOGER
lose electron oxidation
gain electron reduction

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6
Q

what vitamins are key in REDOX reactions

A

-riboflavin
-niacin

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7
Q

how are ATP and oxidization connected

A

when macros are turned into ATP they are oxidized

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8
Q

how is ATP produced

A

cellular respiration

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9
Q

aerobic vs anaerobic respiration

A

aerobic
-oxygen
-MOST ENERGY

anaerobic
-no oxygen
-cori cycle (lactate->muscle fatigue)

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10
Q

glycolysis: ATP in and out

A

2 in, 4 ATP 2 NADH out

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11
Q

which step of cellular respiration is irreversible

A

bridge step

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12
Q

what vitamins are required for bridge step

A

-thiamin
-niacin
-riboflavin
-pantothenic acid (B5)

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13
Q

what is first step in citric acid cycle

A

acetylcoa reacts with oxaloacatate to form citrate

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14
Q

which step in glucose metabolism runs twice

A

citric acid cycle

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15
Q

what does citric acid cycle make

A

-6NADH
-2FADH2
-2 GTP (->ATP)

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16
Q

which step of glucose metabolism makes the most ATP

A

ETC

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17
Q

what does ETC require

A

-iron
-copper

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18
Q

how much ATP from NADH and FADH2

A

NADH
2.5 ATP

FADH2
1.5 ATP

19
Q

what is the cori cycle

A

anaerobic process where

in muscle
glucose->pyruvate (makes ATP)
pyruvate->lactate

goes to liver
lactate->glucose (uses ATP)

goes back to muscle

20
Q

sources of fatty acids

A

-dietary
-from adipose tissue (hormone-sensitive lipase

21
Q

fatty acid transport (cell & mitochondria)

A

into cell
-passive diffusion

into mitochondria
-covalent linkage to carnitine

22
Q

how is a fatty acid activated for beta oxidation

A

attaching a acetylcoa to it

23
Q

what is beta oxidation

A

were carbons are taken off fatty acid (2 at a time) and produce
-1 NADH (ETC)
-1 FADH2 (ETC)
-1 acetylcoa (citric acid cycle)

24
Q

steps of beta-oxidation

A

-oxidize
-hydrate
-oxidize
-hydrolyze

25
Q

how do double bonds affect energy yield of fatty acids

A

saturated make slightly more energy

26
Q

what happens if citric acid cycle runs out of intermediates?

A

-it will slow or stop
-glucose and AA can be replenish intermediates

27
Q

types of ketone bodies

A

-acetoacetic acid
-beta-hydroxybutyric acid
-acetone

28
Q

where does protein metabolism happen

A

liver (branch chain amino acids in mucle)

29
Q

what vitamin is required for transamination or deamination

30
Q

glucogenic vs ketogenic amino acids

A

glucogenic (make glucose)
ketogenic (make ketone bodies)

31
Q

ammonia

A

NH3 released by proteins, toxic to the brain

32
Q

where does urea cycle occur

A

in cytosol and mitochondria of hepatic cells (liver)

33
Q

what is urea cycle

A

the process of excreting the ammonia from protein deamination (ammonia->urea, excreted)

34
Q

where does gluconeogenesis occur

A

in the kidney and liver

35
Q

first step of gluconeogenesis

A

formation of oxaloacetate in mitochondria

36
Q

how does alcohol metabolism work

A

-ethanol -> acetaldehyde
(using MEOS, ADH, or catalase pathways)

-acetaldehyde -> acetylcoa

-enters citric acid cycle

37
Q

molecules glucose turns into in metabolism

A

-glucose
-pyruvate
-oxaloacetate

38
Q

where do citric acid cycle and ETC occur

A

-citric acid cycle
(mitochondria)

-ETC
(mitochondria)

39
Q

ATP / ADP ration

A

high- lots of energy
low- less energy

40
Q

how is energy metabolism regulated

A

enzymes
-expression level
-activity

hormones
-insulin & glucagon

vitamins & minerals
-cofactors & coenzymes

41
Q

3 types of fasting

A

postprandial (0-6 hours)
-breaks down glycogen
-breaks down fatty acids from adipose
-breaks down lean tissue (to make glucose)

short term (3-5 days)
-no carbs left
-most energy from lean muscle

long term (5+ days)
-no carbs left
-metabolism slows
-ketone bodies
-death (lean body mass 50% gone)

42
Q

feasting causes increase in what

A

-increase adipose
-increase insulin

43
Q

excess intake of calories causes what

A

weight gain (even is protein)

44
Q

what is the main concern of fasting

A

decrease of lean body (muscle) mass as it’s used for energy