Chapter 9: Harvest Flashcards
1
Q
Brix
A
A scale used to measure sugar amounts in juice
2
Q
MOG
A
Matter other than grapes
3
Q
pH meter
A
Measures the pH level of a liquid
4
Q
Potential alcohol
A
Amount of alcohol that would be created by fermenting all the sugar in the grape must into alcohol
5
Q
Refractometer
A
Measures sugar levels
6
Q
Titration
A
Method of finding the amount of substance in a solution by gradually adding measured amounts of another substance that acts in a known way
