Chapter 3: The Environment Flashcards

1
Q

Aggregates

A

Crumbs (of dirt)

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2
Q

Aspect

A

The direction a slope faces

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3
Q

Bedrock

A

Solid rock below the soil

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4
Q

Climate

A

Annual pattern of temperature, humidity, rainfall, wind and sunlights (THROWS) over 30 years

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5
Q

Continentality

A

Measure of difference between annual mean difference between hottest and coldest months

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6
Q

Diurnal Range

A

Average difference between daytime and night-time temperatures

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7
Q

Dry Farming

A

Apply no irrigation

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8
Q

Evapotranspiration

A

The amount of transpiration from the vine, combined with the evaporation of water from the soil surface

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9
Q

Inorganic compounds

A

Compounds that do not contain carbon; vine roots can absorb inorganic compounds

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10
Q

Mineralization

A

The process by which organisms (e.g., fungi, bacteria, earthworms) feed on organic matter and turn it into inorganic matter that vine roots can absorb

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11
Q

Organic compounds

A

Compounds that contain carbon; vine roots cannot absorb organic compounds; they need to be converted to inorganic compounds

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12
Q

Soil

A

The upper layer of earth; consists of geological sediment (solid matter) than has been moved by wind or water to a new location

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13
Q

Soil texture

A

Describes the proportions of the mineral particles of sand, silt and clay; fine / loose texture

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14
Q

Structure

A

Describes how the mineral particles in the soil form aggregates (crumbs)

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15
Q

Transpiration

A

Water diffuses from stomata; loss of water in leaf cells causes water to be pulled upward from soil, through roots, to above-ground parts of the vine

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16
Q

Vintage Variation

A

Weather can have a significant influence on the style and quality of wines produced that year

17
Q

Weather

A

Annual variation that happens to the climatic average