Chapter 9 Flashcards

1
Q

articulations

A

where two bones meet

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2
Q

joint classification

A

joints can be classified according to both structure and function

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3
Q

synarthroses

A

immovable joints

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4
Q

amphiarthroses

A

slightly movable joints

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5
Q

diarthroses

A

freely movable joints

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6
Q

structural classification

A

based on the binding material between the bones, and whether or not a joint cavity is present (fibrous, cartilaginous, synovial)

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7
Q

fibrous joints

A

bones are connected by fibrous tissue
no joint cavity
most are synarthrotic

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8
Q

suture (type of fibrous joint)

A

between bones of the skull

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9
Q

syndesmoses (type of fibrous joint)

A

bones are connected by ligaments (longer than those in sutures)
some are synarthrotic, while others are amphiarthrotic

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10
Q

gomphoses (type of fibrous joint)

A

between teeth and their sockets

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11
Q

cartilaginous joints

A

bones are united by cartilage
no joint cavity
most are amphiarthrotic (a few are synarthrotic)

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12
Q

synchondroses (type of cartilage joints)

A

bones are united by hyaline cartilage
examples: the epiphyseal plates of long bones, and the joint between the first rib’s costal cartilage and the manubrium of the sternum
typically are synarthrotic

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13
Q

symphyses(type of cartilage joints)

A

bones are united by fibrocartilage
amphiarthrotic
examples: intervertebral discs and the pubic symphysis

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14
Q

synovial joints

A

the most movable joints (all are diarthrotic)
have a joint cavity
includes most of the joints in the body (all of the joints in the limbs)

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15
Q

articular cartilage (structure of synovial joint)

A

hyaline cartilage covering the ends of bones

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16
Q

joint (synovial) cavity (structure of synovial joint)

A

space around the joints

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17
Q

articular capsule (structure of synovial joint)

A

two-layered capsule that surrounds the joint cavity (outer fibrous capsule and inner synovial membrane)

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18
Q

synovial fluid (structure of synovial joint)

A

reduces friction in the joints

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19
Q

reinforcing ligaments (structure of synovial joint)

A

serve to support and strengthen some synovial joints

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20
Q

nerves and vessels (structure of synovial joint)

A

richly applied with nerved and blood

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21
Q

menisci

A

fibrocartilage discs located in the temporomandibular joints, sternoclavicular joints, and constant, the knees

22
Q

factors influencing the stability of synovial joints

A
  1. shape of the articulating surfaces (shallow joint sockets vs deep sockets (or grooves)
  2. ligaments (number and position of ligaments
  3. muscle tone (a constant low level, of contractile force generated by a muscle even when it is not causing movement (especially important in knees and shoulders)
23
Q

bursae and tendon sheaths

A
  • closed sacs of synovial fluid that are associated with synovial joints and some tendons
  • serve to reduce friction in areas where there is high abrasion and/or high degrees of mobility
24
Q

three basic types of movements

A

gliding, angular, and rotation

25
Q

gliding

A

slipping of bone surfaces across each other

26
Q

angular

A

changes the angle between two bones

-includes: flexion and extension, abduction, and adduction, and circumduction

27
Q

look at pictures

A

understand movements

28
Q

special movements of synovial joints

A
supination and pronation
dorsiflexion and plantar flexion
inversion and eversion
protraction and retraction
elevation and depression
opposition
29
Q

supination and pronation

A

movements of the radius and ulna

30
Q

dorsiflexion and plantar flexion

A

movements of the foot at the ankle

31
Q

inversion and eversion

A

movements of the foot

32
Q

protraction and retraction

A

nonangular movements in anterior and posterior directions

33
Q

elevation and depression

A

movements of the mandible when chewing

34
Q

opposition

A

only occurs in the thumb

35
Q

synovial joints classified by shape

A

plane joints, hinge joints, pivot joints, condyloid joints, saddle joints, and ball-and-socket joints

36
Q

plane joints

A

allow gliding motions

Examples: intercarpal (wrist) intertarsal (ankle) and intervertebral (not discs)

37
Q

hinge joints

A

allow movement in one place (uniaxial)
flexion and extension
Examples: elbows, knees, and interphalangeal joints

38
Q

pivot joints

A
allow rotation (uniaxial)
Examples: proximal radioulnar joints
39
Q

condyloid joints

A

allow movement in two planes (biaxial)
(frontal )abduction and adduction, and flexion and extension (sagittal)
Examples: metacarpophalangeal joints (knuckle) and wrist joints
NO TRANSVERSE PLANE

40
Q

saddle joints

A

biaxial joints

the first carpometacarpal joints (base of thumb)

41
Q

ball-and-socket

A

allows movement in all three planes (multiaxial)
circumduction (flexion, extension, abduction, and adduction) and rotation
examples: shoulders and hips

42
Q

joint injuries

A

sprains, dislocations (luxations) and torn cartilage

43
Q

sprains

A

the ligaments reinforcing a joint are stretched or torn

take a long time to heal because of their poor blood supply

44
Q

dislocations (luxations)

A

occurs when the bones of a joint are forced out of alignment
the bones must be reduced or returned to their normal position

45
Q

torn cartilage

A

especially common in the menisci of the knees

46
Q

joint arthritis

A

describes over 100 kinds of inflammatory or degenerative diseases of joints
very commons, especially old people

47
Q

types of arthritis

A

osteoarthritis, rheumatoid arthritis, and gouty arthritis

48
Q

osteoarthritis

A

chronic degenerative disorder
caused by normal wear-and-tear on a joint
the most common type
affects articular cartilage (hyaline) causing it to soften, fray, crack, and erode

49
Q

rheumatoid arthritis

A

chronic inflammatory disorder
autoimmune disease that effects women three times more than men
can lead to joint fusion

50
Q

gouty arthritis

A

characterized by a buildup of uric acid crystals in the blood (due to purine metabolism
attacks are periodic and normally manifest themselves in joints of the lower limbs (often at the base of the hallux)
more common in males
may indicate a dietary problem or kidney dysfunction