chapter 9 Flashcards
what are fatty acids and triglycerides?
- fatty acids are long-chain carboxylic acids, and triglycerides are formed when 3 fatty acids form ester linkages to a 3C glycerol backbone
- the main function of fatty acids and triglycerides is to provide energy, although they also serve as precursors for the synthesis of other molecules
what are fatty acid/ triglyceride derivatives?
- a large category that includes phospholipids and sphingolipids. these molecules play structural and signaling roles
what is cholesterol and its derivatives?
- cholesterol has a characteristic 4 ring structure and plays a major role in stabilizing the structure of the plasma membrane, where it contributes to fluidity in low temperatures and reduces fluidity in high temperature conditions.
- steroid hormones are derived from cholesterol, and play a major role in the endocrine system
what are eicosanoids?
- these compounds are derived from arachidonic acid and have a characteristic structure involving a 5-C ring and 20 C overall.
- the most important eicosanoids are a large family of signaling molecules known as prostaglandins, which have a diverse range of effects, including the modulation of inflammation. additionally, thromboxanes are involved in clotting
fatty acids can be either?
- saturated, if their aliphatic tail contains only C-C single bonds “as many H’s as possible”
- unsaturated if at least one C=C is present
fatty acid nomencalture:
- IUPAC: C’s counted starting at the carbonyl C, Z =cis
- omega notation: counts from the non carbonyl C
- lipid numbering: the total number of C in a datty acid is given, along with an indication of how many double bonds are present ex. 18:3
- delta notation: the delta symbol is sometimes used to identify the position/orientation of double bonds (the idea is that the d stands for delta and double) so in this notation, carbons are counted from the carbonly C such that delta9 bond would be at the ninth C from the carbonyl end
naturally occuring unsaturated fatty acids generally have?
- cis bonds, which introduce a degree of bending into the chain
- in the context of the p.m., unsaturated fatty acids tend to make the membrane more fluid
- small amounts of trans fatty acids are produced in nature, but mostly present in the human diet
lipids are packaged into?
- chylomicrons in the small intestine and are then released into lacteals which drain into the lymphatic system
- ultimately they are released into the bloodstream via the thoracic duct
what are chlyomicrons made out of?
- triglycerides but ccontain apolipoprotiens, which allow the hydrophobic lipids to be transported through the aqeuous solution of blood
chylomicrons deliver some triglycerides to cells, and their remnants are processed in?
- the liver
the liver then produces very-low-density lipoprotein (VLDL) which is similar to chlyomicrons, as it also transports triglycerides to other tissues. the triglycerides in question are those left over after chlyomicrons are processed in the liver, as well as triglycerides that are produced de novo in the liver. after delivering triglycerides to the tissues, VLDL becomes?
- intermediate-density lipoprotien (IDL)
- these are either returned to the liver or become low-density-lipoprotein (LDL)
unlike chylomicrons and VLDL, which primarily transport triglycerides, LDL primarily transports?
- cholesterol
finally high-density lipoprotein (HDL) transports cholesterol as well as other lipids?
- away from the tissues to the liver for processing and excretion
- cholesterol returned to the liver may be processed into bile
in the body, fatty acids are primarily stores in?
- adipocytes
what triggers the hydrolysis of triglycerols?
- epinepherine and glucahon via an enzyme known as hormone-sensitive lipase