chapter 11 Flashcards
how is the structure of the p.m. commonly described in terms of?
- the fluid mosaic model, which states that biological membranes are 2D, fluid structures within which lipid and protein molecules diffuse freely
what 2 main structural factors affect the stability of the p.m.?
- lipid rafts, which are held together by large amounts of cholesterol and contain relatively high concenteations of sphingomyelins. they can diffuse within the lipid bilayer and their main functions include contributing to the fluidity of the memrane and helping to regulate signaling processes
how does cholesterol help modualte the fluiditiy of the p.m. at a range of temperatures?
- at high temperatures, including physiological temp. cholesterol decreases membrane fluidity by impeding the diffusion of phospholipids within the bilayer
- at low temperatures, cholesterol increases membrane fluidity by preventing phospholipid tails from clustering together
unsaturated fatty acud tails promote fluidity by preventing the tails from stacking, as can occur with?
- saturated fatty acid tails
phospholipids are mobile in what direction?
- horizontal direction, as they can move around relatively freely within a single layer of the bilayer membrane
how do phospholipids shift from one side of the membrane to another?
- catalyzed using flippases which is energetically costly
what are the 3 main classes of lipids present in the p.m.?
- phospholipids
- sterols
- glycolipids- cell signalling and cell adhesion (glyceroglycolipid or sphingolipid)
- phospholipids and glycolipids usually contain an even number of C atoms
- unsaturated fatty acids in the bilayer membrane are nearly always found in the cis orientation
what are the 3 main classes of membrane proteins?
- transmembrane (integral)
- peripheral
- lipid anchored
what is the function of integral proteins?
- includes membrane-spanning proteins with a hydrophilic cytosolic domain that interacts with the interior of the cell and a hydrophobic membrane-spanning domain that anchors into the cell membrane and a hydrophilic extracellular domain that interacts with the extracellular environment
- common and important class with examples like proton pumps, ion channels, and GPCR
what is the function of peripheral proteins?
- these proteins are transiently attached to integral membrane proteins or are associated with peripheral regions of the lipid bilayer
- they tend to interact with the biological membrane only transiently before resuming their function within the cytoplasm. this category includes some enzymes and hormones
what is the function of lipid-anchored proteins?
- they are covalently bound to single or multiple lipid molecules that anchor the protein within the membrane without the protein contacting the membrane
- ex. G proteins which are intracellular membrane bound structures that help coordinate the signaling cascade initiated by GPCR
for proteins destined for insertion or association with the p.m. what happens?
- an N terminus signal sequence directs the newly synthesized proteins to the ER where they are inserted into the lipid bilayer.
- once inserted, the proteins are then transported to their final destination in vessicles, which eventually fuse with the target membrane
proteins can be glycosylated which refers to?
- the addition of oligosaccharide chains to a peptide chain
- most common example are O-glycosylation, in which a glycosidic bond is formed to the O atom present in serine and threonine side chains or N-glycosylation in which the oligosaccharide binds to a N on the side chain of asparagine
- ABO blood type system so membrane glycoproteins often involved in cell recognition and communication processes
- most common example are O-glycosylation, in which a glycosidic bond is formed to the O atom present in serine and threonine side chains or N-glycosylation in which the oligosaccharide binds to a N on the side chain of asparagine
what is a liposome?
- a lipid bilayers enclosing a spherical space used in labs for research
what is a micelle?
- an aggregate composed of a single layer of lipids in an aqueous solution, where the hydrophilic head region is in contact with the solvent, while the hydrophobic tail region is sequestered in the center of the micelle