chapter 2 Flashcards
how are amino acids linked together?
- peptide bonds (formation of an amide via the condensation of the -COOH group of one amino acid with the -NH2 group of another)
the average size of proteins in human cells has been estimated to be?
50 kDa
what is the primary structure of a protein?
- the linear chain of amino acid residues that make up a protein
- corresponds to what tRNA translates from a given strand of mRNA
- held together by covalent bonds
what is the secondary structure of the protein?
- refers to local structures formed by the patterns of hydrogen bonding between the amino and carboxylic acid gorups of the amino acid residues
- common motifs include alpha-helices and beta-pleated sheets
- proline can introduce kinks
what is the tertiary structure of a protein?
- the 3D structures that result from interactions among the side chains of the amio acid residues of a protein
- many of these interactions are non-covalent charge-driven interactions
- charged residues interact with each other to form salt bridges
- they also have covalent bonding in disulfide bonds that form between cysteine residues
what are the details about disulfide bonds?
- the formation of a disulfide bond is an oxidation reaction, because the net reaction involves the loss of 2 protons and 2 electrons
- breaking up a disulfide bond is a reduction reaction “reducing environment”
- one common reagent is 2-mercaptoethanol
- relatively quite strong because they’re covalent so they play a disproportionate role in contributing to the tertiary structure
- breaking up a disulfide bond is a reduction reaction “reducing environment”
what is the quarternary structure of a protein?
- larger structures generated by the assembly of protein subunits via non-covalent interactions and disulfide bonds
- 2 units = dimer, 3 = trimer, 4 = tetramer
what does protein folding refer to?
- how the secondary structure and tertiary structure of a protein generate a 3D structure
breaking up the non-primary structure of a protein is known as?
- denaturation
- common denaturing agents include temperature, high and low pH extremes, solvents such as alcohol and acetone, detergents, and other solutes such as urea
- removal of these agents allows the secondary, tertiary, and quarternary structures to reassmble
- common denaturing agents include temperature, high and low pH extremes, solvents such as alcohol and acetone, detergents, and other solutes such as urea
what are proteases?
- enzymes that can break down the primary structure of proteins
- many types of proteases exist and are characterized by targeting specific amino acid residues in a protein, usually via hydrolysis
- ex. a serine protease example is trypsin
- many types of proteases exist and are characterized by targeting specific amino acid residues in a protein, usually via hydrolysis
what thermodynamic concept drives protein folding?
- entropy
the form of an amino acid with a deporotonated carboxylic acid groupm a protonated amine group and a net charge of zero is known as?
- a zwitterion
pH = pKa + log ([A-]/[HA])
- pH is the measure of acidity (pH = -log[H+])
- pKa is the negative logarithm of the acid dissociation constant (Ka)
- and HA and A- are shorthand representations of teh protonated and deporotonated forms of an acid, respectively
- when [HA] and [A-] are equal, the ratio is 1 so pH = pKa
common pKa’s to know?
- carboxylic acid groups of amino acids tend to be quite acidic, around 2
- amine group tends to be 9-9.5, very basic
- the acidic -COOH side groups of aspartic acid and glutamic acid have pKa values around 4
- arginine and lysine are quite basic with pKa values above 10.5
- histidine has a pKa of 6 so roughly 15% of histidine is positively charged at physiological pH (can be used as a buffer at near-physiological pH values)
what is the isoelectric point (pI)
- corresponds to the pH where the average charge of an amino acid is 0
- Neutral AA pI is average pKa of COOH and NH3. Basic AA pI is average pKa of R and NH3. Acidic AA pI is average pKa of COOH and R.