Chapter 8: Products, Services, and Brands: Building Customer Value Flashcards

1
Q

Product

A
  • anything that can be offered to a market
  • for attention, acquisition, use, or consumption
  • might satisfy a want and need
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2
Q

Service

A
  • an activity, benefit, or satisfaction offered for sale
  • essentially intangible
  • does not result in the ownership of anything
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3
Q

Customer product

A

bought by final consumers for personal consumption

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4
Q

Convenience product

A
  • customers usually buy frequently, immediately

- with minimal comparison and buying effort

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5
Q

Shopping product

A

the customer in the process of selecting and purchasing

usually compares on such attributes: suitability, quality, price, style

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6
Q

Specialty product

A

unique characteristics or brand identification for which a significant group of buyers is willing to make a special purchase effort

  • do not compare specialty products
  • luxury goods: Rolex watches or fine crystal
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7
Q

Unsought product

A

consumer either does not know about or knows about but does not normally consider buying.
- require a lot of advertising, personal selling, other marketing efforts

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8
Q

Industrial product

A

a product bought by individuals and organizations for further processing or for use in conducting a business

  • materials and parts
  • capital items
  • supplies and services
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9
Q

Social marketing

A

the use of commercial marketing concepts and tools in programs designed to influence individuals’ behavior to improve their well-being and that of society

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10
Q

Product quality

A

the characteristics of a product or service that bear on its ability to satisfy stated or implied customer needs

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11
Q

Individual Product Decisions

A

Product attributes -> Branding -> Packaging -> Labelling -> Product support services

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12
Q

Total Quality Management (TQM)

A

an approach in which all of the company’s people are involved in constantly improving the quality of products, services, and business processes.

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13
Q

Performance quality

A

the product’s ability to perform its functions

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14
Q

Conformance quality

A

freedom from defects and consistency in delivering a targeted level of performance

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15
Q

Product features

A

competitive tool for differentiating the company’s product from competitors’ products

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16
Q

Brand

A

a name, term, sign, symbol, or design, or a combination of these
- identifies the products/ services of one seller or group of sellers and differentiates them from those of competitors

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17
Q

Product style and design

A
  • design is a larger concept than style

- style can be eye catching or yawn producing

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18
Q

Packaging

A

the activities of designing and producing the container or wrapper for a product

19
Q

Labelling

A
  • range from simple tags attached to products to complex graphics that are part of the packaging
  • identifies the product or brand
  • promote the brand
  • support the brand’s positioning and add personality to the brand
20
Q

Product Support Services

A
  • Customer service = element of product strategy

- important part of customer’s overall brand experience

21
Q

Product line

A

a group of products

  • closely related because they function in a similar manner
  • sold to the same customer groups
  • marketed through the same types of outlets
  • fall within given price ranges
22
Q

Product mix (or product portfolio)

A

the set of all product lines and items that a particular seller offers for sale

23
Q

Four Service Characteristics

A
  1. Intangibility
  2. Inseparability
  3. Variability
  4. Perishability
24
Q
  1. Intangibility
A

Services cannot be seen, tasted, felt, heard, or smelled before purchase

25
2. Inseparability
Services cannot be separated from their providers
26
3. Variability
Quality of services depends on who provides them and when, where, and how
27
4. Perishability
Services cannot be stored for later sale or use
28
Service Profit chain
The chain that links service firm profits with employee and customer satisfaction - if we are employees, we are happy, customers are happy, we make money :)
29
3 TYPES OF SERVICE MARKETING
Company - (EXTERNAL MARKETING) - Customers Customers - (INTERACTIVE MARKETING) - Employees Employees - (INTERNAL MARKETING) - Company
30
Internal marketing
Orienting and motivating customer-contact employees and supporting service employees to work as a team to provide customer satisfaction - Orientation - Training - Motivation
31
Interactive marketing
training service employees in the fine art of interacting with customers to satisfy their needs * service quality depends heavily on the quality of the buyer-seller interaction during the service encounter - Service differentiation - Service quality - Service productivity
32
Brand equity
The differential effect that knowing the brand name has on customer response to the product or its marketing - a powerful brand has high brand equity
33
Brand value
The total financial value of a brand
34
Major Brand Strategy Decisions
1. Brand positioning: Attributes, Benefits, Beliefs and values 2. Brand name selection: Selection, Protection 3. Brand sponsorship: Manufacturer's brand, Private brand, Licensing, Co-branding 4. Brand development: Line extensions, Brand extensions, Multibrands, New brands
35
Store brand (or private brand)
A brand created and owned by a reseller of a product or service
36
Co-branding
The practice of using the established brand names of two companies on the same product
37
The Service Profit chain consists of five links
1. Internal service quality 2. Satisfied and productive service employees 3. Greater service value 4. Satisfied and loyal customers 5. Healthy service profits and growth
38
Managing service differentiation
allows the firm to divert the focus on price, by developing a unique offer, delivery or image
39
Managing service quality
enables a service firm to differentiate itself by delivering consistently higher quality than its competitors provide customer retention service recovery
40
Managing service productivity
refers to the cost side of marketing strategies for service firms. the primary tools for impacting it are: - employee hiring and training - people doing more and better - service quantity and quality - adjusting the product - adopt technology - new tools to help
41
Hospitality Challenge - Dynamic Marketplace
- Demand is always fluctuating ◦ General environment (economical, political influences) ◦ Segment behavior ◦ Seasonal, midweek, weekend ◦ Holidays, professional requirements, religions ◦ Changing demographics, psychographics - Variety of customers – multiple market segments ◦ Different personal experiences and knowledge ◦ Different expectations to satisfy
42
Hospitality Challenge - Dynamic Marketplace
- Demand is always fluctuating ◦ General environment (economical, political influences) ◦ Segment behavior ◦ Seasonal, midweek, weekend ◦ Holidays, professional requirements, religions ◦ Changing demographics, psychographics - Variety of customers – multiple market segments ◦ Different personal experiences and knowledge ◦ Different expectations to satisfy
43
External Marketing
just the beginning for service organizations