Chapter 8 (Assessing Body Composition) Flashcards
1
Q
Body fat is essential for what?
A
- thermal insulation
- storage of metabolic fuel
- transport of fat-soluble vitamins
2
Q
Define body composition
A
- the measurement of fat mass versus fat-free mass
3
Q
Recommendations of body fat percentage for females
A
- 10% - 28%
4
Q
Recommendations of body fat percentage for males
A
- 3% - 22%
5
Q
What are the uses of body composition measurements?
A
- formulate nutritional recommendations
- disease risk
- monitoring risk
- assessing changes
6
Q
Multiple theoretical models estimate what?
A
- % body fat
7
Q
What are the two components of % body fat?
A
- fat mass
- fat-free mass
8
Q
What is the density of fat mass?
A
- 0.901 g/cc
9
Q
What is the density of fat-free mass?
A
- 1.100 g/cc
10
Q
Fat-free mass components
A
- 73.8% water
- 19% protein
- 6.8% mineral
11
Q
What aspects affect the components of fat-free mass?
A
- age
- sex
- ethnicity
- physical activity
- % body fat
12
Q
Most accurate body composition models
A
- multi compartment models
13
Q
What is densitometry?
A
- body density
- Db = BM / BV - body volume is obtained through hydrostatic weighing or air displacement
14
Q
What is an x-ray for body fat?
A
- dual energy x-ray absorptiometry (DEXA)
- CT
15
Q
What is hydrostatic weighing (hydro densitometry)?
A
- Body volume calculated by displacement of water
- body density calculated by weight above and below water