Chapter 7 Vegetable oil new cards Flashcards
Which fruit is considered the “Nectar of the gods?”
Olive
What process uses steam to extract oil from flower petals such as roses and lavender?
Steam distillation
Which country began making peanut oil in the late 1800s?
France
Corn is in plant family, _________________:
Poaceae
Which oil would you NOT use for deep-frying?
Olive
Olive oil has different grades, what grade of olive oil was only pressed once?
Extra virgin olive oil
What oil comes from the rapeseed?
Canola oil
Which types of fatty acid does not contain double bonds?
Saturated fatty acids
A “Bran Beauty” is a women who uses ____________ oil to moisturize.
Rice Bran
What bean contains the poisonous protein ricin?
Castor bean
What oil can be synthesized into a biofuel used for cars and machinery?
Corn oil
What are two types of lipids?
Waxes and oils
What type of fat will increase cholesterol?
Trans fatty acids
What process is used to extract oil from olives and coconuts?
Cold pressing
Soy beans are in what plant family?
Fabaceae
What temperature does coconut oil solidify?
75 F
What country is the leading producer of soybeans?
America
What is one-way oil enhances food?
The flavor
How do humans obtain essential fatty acids?
Eat Essential acids
What is the common name for maize?
Corn
What plant seed is used to make Crisco?
Cotton seed
Put the olive oils in order from highest graded to lowest: (virgin olive oil, olive oil, pure olive oil, extra virgin olive oil.)
- Extra virgin olive oil
- Virgin olive oil
- Pure olive oil
- Olive oil
What is the common name for ground nut oil?
Peanut
Why is it advised not to eat a lot of coconut oil?
Increases cholestrol
What two color dyes do we get from the safflower?
Red and Yellow
What are the 2 types of sunflower seeds and how are they different?
There are large grey striped ones that are a snack and little black seeds used for oil.
