Chapter 6 Beverages

Question 1

What is the second most popular beverage in the world?

Answer 1

Tea

Question 2

Where are Tea Plants native

Answer 2

Himalayas

Question 3

What did Native Americans add to their chocolate beverages?

Answer 3

Chilis

Question 4

What dynasty developed Black, green, and Oolong tea?

Answer 4

Ming

Question 5

Why did American colonist dump tea into the Boston Harbor? (2pts.)

Answer 5

They didn’t like tax on tea that Britain was putting on them.

Question 6

What part of chocolate liquor makes up white cchocolate?

Answer 6

Cocoa butter

Question 7

Which tea has a white tint from being dried quickly, it also is full of nutrients?

Answer 7

White tea

Question 8

Which is not true about green tea?

Answer 8

Green Tea is dried a very long time about 10-20 hours, then allowed to ferment and, then placed in heat chambers.

Question 9

What did Dr. Styth Pamberton create in 1886?

Answer 9

Coca cola

Question 10

Which tea is “Black Dragon Tea”

Answer 10

Oolong tea

Question 11

Which tea product was introduced at the 1904 St. Louis World’s Fair?

Answer 11

Iced tea

Question 12

What type of plant is a coffee bush?

Answer 12

Perennial

Question 13

Experts recommend how many cups of tea a day?

Answer 13

4

Question 14

About how much was a pound of tea in the 17th century?

Answer 14

$30-50

Question 15

What year was the disposable banana fiber tea bag introduced?

Answer 15

1930

Question 16

Why is black tea, coffee, and chocolate so flavorful?

Answer 16

Fermentation

Question 17

What country produces the most tea in the world?

Answer 17

India

Question 18

What country is coffee native?

Answer 18

Ethiopia

Question 19

How many coffee houses were in England by 1675?

Answer 19

3,000

Question 20

hat were coffee houses called in the 17th century?

Answer 20

Penny universities

Question 21

Which coffee processing produces a very flavorful sweet coffee because the endocarp and mesocarp had oxidized while drying?

Answer 21

Dry processing (natural)

Question 22

Today we use hot water to remove __________ from coffee beans, but we used to use harmful chemicals that are now considered dangerous.

Answer 22

Caffeine

Question 23

Which is which? (matching types of coffee to how they are made)

Answer 23

\_\_C.\_\_\_ Americano
\_\_\_B.\_\_ Latte 
\_\_\_\_D._Cappuccino
\_\_\_\_E._Mocha Latte
\_\_\_A._ Espresso

Question 24

Before chocolate was a candy it was a _____________________.

Answer 24

Beverage

Question 25

Where is the cocoa plant native?

Answer 25

Mexico

Question 26

Theobroma is the scientific name for chocolate it literally translates to “_____________________”

Answer 26

food of the gods

Question 27

What country did Herman Cortez bring chocolate back to in 1528?

Answer 27

Spain

Question 28

What plant is not found in modern day Coca-cola?

Answer 28

Coca plant

Question 29

The kola nut is used to make what beverage?

Answer 29

Coca-cola

Question 30

What plant-based beverage contains the most caffeine?

Answer 30

Cola