Chapter 7: Plants Flashcards
All species have flowering plants have four organs
Root
Stem
Leaf
Flower
A bud
A bud produces new growth. It can develop into a side branch, leaf or flower.
The root
Anchors and supports the plants in the soil
Absorbs (takes in) water and minerals from the soil.
Some roots can store food and water. For example, carrots store food in the form of sugar.
The stem
Supports or holds up the buds, leaves and flowers.
Carries water and minerals from the roots to the leaves and flowers.
Carries food from the leaves to the roots and other parts of the plant
Some stems store food and water. For example, potatoes store food in the form of starch
The leaf
Produces food by photosynthesis
Some leaves store food. For example, grass for livestock; onion bulbs and cabbage for humans.
Allows the exchange of gases with the atmosphere
Assists with transport of water through the plant.
Provides protection. For example, the sap in leaves of aloe vera and the spines of holly leaves discourage herbivores from eathing them
The flower
The role of the flower in plants is to allow sexual reproduction to take place.
Transport in plants
Plants need water, minerals and food (starch and sugars) to grow and carry out their other processes. These substances are carried around a plant by a transport system.
Transport tissue
Xylem
Phloem
They are foound together in vascular bundles.
Xylem
Tissue transports water and minerals
Phloem
Tissue transports food
Transport of water and minerals in a plant
- Water and minerals are taken in from the soil by the roots.
- The water and minerals travel up the stem in the xylem tissue.
- Water is delivered to the leaves for use in photosynthesis
- Heat energy from the sun causes the water in the leaf to evaporate. This is known as transpiration
Transpiratiom
The loss of water vapour from the surface of a plant is called transpiration
Transport of food
- Glucose is sugar made in the leaves during photosynthesis. Some of this glucose is used by the leaves
- Some glucose is also stored in the stems and roots as starch. Sugars and starch are types of carbohydrates.
- The glucose must be coverted into sucrose (another carbohydrate) before it can be carried to all the parts of the plant by the pholem tissue.
Stomata
Are small pores on the underside of leaves through which gases and water pass out of the plant
Exchanges of gases
The carbon dioxide needed for photosynthesis is absorbed from the atmosphere through the stomata. The oxygen produced as a waste product exits through the stomata.
The oxygen needed for respiration enters the leaf through the stomata. The carbon dioxide produced as a waste product exits through the stomata
Tropisms
The directional growth response of a plant to a stimulus is called a tropism
Phototropism
Is the growth of a plant toward light. It allows it to get as much light as possible for photosynthesis
Geotropism
Is the growth of a plant in response to the force of gravity. The roots grow downwards to access water and minerals nutrients from the soil. The shoots grow away from the force of gravity.