Chapter 7 physical and chemical methods of sterilization Flashcards
use of chemical agents on living tissue to prevent spread of microbes
Antisepsis
kills bacteria
bactericidal
Inhibits bacteria
Bacteriostatic
most microbial forms on inanimate objects are killed without necessarily killing them
Disinfection
destroys spores, fungi, and viruses
Sporicidal, fungicidal,viricidal
most common method of sterilization
Heating
moist heat has greater killing action than dry heat
Nature of heat
Preferred over dry heat
moist heat
This methods destroys disease causing microbes in milk
Pasteurization
is used to destroy contaminating bacteria in vaccine preparations
Vaccine bath
used to inactivate bacteria in Serum preparations
Serum bath
to solidify and disinfect egg containing and serum containing media
Inspissation
boiling water at 100C
Boiling
involves exposing material to live steam at 100C for 30-90 minutes for 3 consecutive days
Tyndallization
most efficient method of sterilization
Autoclave
This method is used to sterilize articles like bacteriological wire loops, straight wires, tips o forceps, and searing spatulas. The materials are held over a bunseen burner until they become red hot
Dry heat
The material is passed over the flame several times but is not heated to redness
Open flame
Burning organism into ashes
incineration
placed in oven with a temp of 160C for over 1 hour
hot air oven
Are phenol derivatives that are more potent and safer than phenol
Cresols
Is used as a skin disinfectant if in isopropanol solution
Chlorhexidine
used for topical purposes
Chloroxylenols
Is a chlorinated diphenyl which has a greater activity against gram positive bacteria
Hexachlorophene
An organic phenyl ether
Triclosan
disorganize the lipid structure of the cell membrane. Skin irritants and flamable
Alcohol
Used as a skin atiseptic
Ethyl alcohol
has greater bactericidal acitvithy than ethyl alcohol and is less volatile
isopropyl
used mainly as preservative
Benzyl
Fungicidal and sporicidal
methyl