Chapter 7- Organic pathways Flashcards

1
Q

Fermentation reaction

A

Anaerobic chemical reaction used by yeast organisms to obtain their energy; sugars are broken down into carbon dioxide and ethanol (commonly known as alcohol)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Fatty acid

A

Carboxylic acid that has a ‘tail’ of three or more carbon atoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Ester link

A

Another name for the ester functional group; it is produced during a condensation reaction between an -OH group (hydroxyl functional group) on one molecule and a -COOH group (carboxyl functional group) on another molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Ester family

A

Set of organic compounds that contain the ester group; lower molecular mass esters generally have pleasant odours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Ester functional group

A

the -O-CO- or -COO- group that is found in organic families such as esters, polyesters and triglycerides (fats and oils)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Esterification reaction

A

A condensation reaction between two organic molecules in which an ester is produced

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Catalyst

A

Substance that speeds up a chemical process without being consumed; it alters the mechanism of the reaction by providing an alternative pathway that has lower activation energy, and is regenerated by the end of the reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Condensation reaction

A

Reaction in which two organic molecules join as a result of interaction between a functional group on each molecule, which results in the release of a small molecule as the link between the molecules forms; typically the small molecule released is water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Condensation polymerisation

A

Process in which condensation reactions occur between many small molecules that have at least two functional groups; long chains of these molecules steadily build up to form a polymer that is held together by links such as an ester link, peptide link, ether link or amide link

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Condensation polymer

A

Polymer that is formed by a condensation polymerisation reaction between monomers that contain at least two functional gorups

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Activation complex

A

Intermediate particle produced when bonds are broken in the reactants during a chemical reaction; this particle is formed as a result of successful collision between reactant particles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Addition polymer

A

Polymer that is formed by an addition polymerisation reaction between monomers that contain at least one carbon-carbon double bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Addition polymerisation

A

Process in which monomers containing at least one carbon-carbon double bond are joined together by addition reactions to form a polymer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Addition reaction

A

Chemical reaction in which two or more molecules join together to form a product that contains all of the original atoms; unsaturated hydrocarbons typically undergo this type of reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Halogenation

A

Replacement of one or more atoms in an organic compound with a halogen atom- that is, fluorine, chlorine, bromine or iodine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Hydrogenation reaction

A

Addition of hydrogen atoms to a double bond, for example, of an alkene

17
Q

Hydrolysis reaction

A

Chemical reaction in which water is a reactant

18
Q

Substitution reaction

A

Reaction in which one or more atoms or a molecule are replaced with different atoms

19
Q

Trigylcerides

A

Organic family of large molecules that are produced as a result of a condensation reaction between glycerol and three fatty acids. The glycerol molecule forms the backbone of these molecules, which each contain three ester links. Triglycerides that are solid at room temperature are commonly called fats and those that are liquid at room temperature are commonly called oils

20
Q

Reaction mechanism

A

The set of successive steps that actually occur during a chemical reaction

21
Q

Polymers (giant molecule)

A

Natural or synthetic compound of high molecular mass consisting of up to millions of repeated linked units, each formed from a relatively light and simple molecule known as a monomer; the structure is held together by covalent bonding

22
Q

Monomer

A

Small molecules that link together to form a long chain of repeating units (a polymer); must have at least one double bond or at least two reactive functional groups

23
Q

Inorganic compound

A

Compound that is not organic

24
Q

Intermediate product

A

Product formed in one of the in-between stages of a chemical reaction