Chapter 7: fluid & electrolyte balance Flashcards

1
Q

what should you do preserve vitamins inside food?

A

minimize contact with water, reduce heat, limit light, avoid air, ban basics

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

do younger people or older people have more body fluid?

A

younger people (more lean tissue)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

do males or females have more body fluid?`

A

males

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is the function of fluids?

A

protect & lubricate our tissues: brain, spinal column, joints, fetus, GI tract, lungs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is body fluid made up of?

A

water & electrolytes (charged ion)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is the role of water in transporting substances?

A

water is an excellent solvent, so it can transport ions, carbohydrates, amino acids, vitamins, and minerals to cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

high blood volumes causes what?

A

hypertension (high blood pressure)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

low blood volume causes what?

A

hypotension (low blood pressure)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

fluid accounts for what component of blood?

A

blood volume

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

how does water maintain body temperature?

A

1) water has a high heat capacity, meaning it takes a lot of energy to raise water temperature so the temp of our body fluids remains stable
2) evaporative cooling: sweating (heat is transported from the body core through the bloodstream to skin’s surface)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what are the functions of electrolytes?

A

enable our nerves to respond to stimuli and signal our muscles to contract (movement of Ca2+ into a muscle cell stimulates contraction)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what does normal cell function depend on?

A

proper fluid and electrolyte balance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

how does water move in the body?

A

it follows solutes and it moves freely across membranes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what are the stimuli for the thirst mechanism?

A

increased [salt] or [solutes] in blood, decreased BV and BP, dry mouth or throat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what brain region initiates the thirst mechanism?

A

hypothalamus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what are the pitfalls of the thirst mechanism?

A

it may not be sufficient; it turns on a bit late and off a bit early

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

what are the ways in which water is lost from the body?

A

urine, feces, sweat, evaporation, exhalation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

what are the ways in which water enters the body?

A

beverages, food, metabolic reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

what is the recommended intake of water for males?

A

3.7 L (3.0 L as beverages)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

what is the recommended intake of water for females?

A

2.7 L (2.2 L as beverages)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

what does the recommended intake of water vary with?

A

age, size, health status, environment, activity level

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

what happens if you drink too much water?

A

hyponatremia, water intoxication

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

what happens if you don’t drink enough water?

A

dehydration, infants and elderly are especially vulnerable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

what are the functions of sodium?

A

fluid & electrolyte balance, associated with blood pressure and pH balance in the body, required for nerve impulse transmission, assists in the transport of certain nutrients (e.g. glucose) into body cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
what is the AI for sodium?
1500 mg/day
26
what is the RDI of sodium?
less than 2300 mg/day is recommended
27
how much sodium does the average American consume?
more than the RDI, 3400 mg/day
28
what populations must pay special attention to sodium intake?
hypertension, chronic heart failure, kidney disease, osteoporosis
29
sources of sodium
salt shaker, processed foods, restaurants, natural sources
30
hypernatremia
abnormally high blood sodium concentration
31
what can result from eating too much sodium?
hypertension or hypernatremia
32
who is at risk for hypertension when eating too much sodium?
some individuals who eat low K+
33
who is at risk for hypernatremia?
patients with chronic heart failure, kidney disease (cannot excrete sodium)
34
what does hypernatremia result in?
high BV, edema, and high BP
35
hyponatremia
abnormally low blood sodium level
36
what causes hyponatremia?
prolonged vomiting, diarrhea or sweating
37
symptoms of hyponatremia
dizziness, fatigue, nausea, muscle cramps
38
exercise-associated hyponatremia
occurs in distance athletes who consumer too much water and fail to replace sodium
39
what are the functions of potassium?
fluid and electrolyte balance, pH balance, important in muscle contractions and transmission of nerve impulses
40
what does high K+ intake help maintain?
lower blood pressure
41
do most americans consume enough potassium?
no
42
RDI for potassium for females
2600 mg/day
43
RDI for potassium for males
3400 mg/day
44
sources of potassium
fresh fruit, vegetables, whole grains
45
hyperkalemia
high blood K+ levels
46
who is at risk for hyperkalemia?
patients with kidney disease
47
what can hyperkalemia result in?
alter normal heart rhythm, resulting in heart attack
48
what should those at risk for hyperkalemia avoid?
salt substitutes
49
hypokalemia
low blood K+ levels
50
who is at risk for hypokalemia?
patients with kidney disease or diabetic acidosis
51
what may cause hypokalemia?
when taking certain diuretic medications, illness, dehydration, laxative or alcohol use
52
symptoms of hypokalemia
confusion, appetite loss, weakness, heart arrhythmia
53
functions of chloride
assists with maintaining fluid balance and component of HCl in stomach
54
source of chloride
salt (NaCl)
55
functions of phosphorus
required for fluid balance and critical role in bone formation
56
source of phosphorus
widespread in many foods (high amounts in protein-containing foods- meat, milk, eggs)
57
what defines dehydration? who is at greater risk?
water loss > water intake; infants and elderly at greater risk
58
what causes dehydration?
heavy exercise, high environmental temperatures, diarrhea, vomiting, fever, burns, poorly controlled diabetes, abuse of diuretics or laxatives
59
what should you do to prevent fluid loss from exercise?
weigh yourself before and after exercise; replace 1.5x the water weight that was lost
60
how fast does heat acclimatization occur? what does this lead to?
1-2 weeks better drinking practices, body holds onto water and salt -> increases BV so that the heart pumps more blood at a lower HR
61
how do heat-fit athletes sweat compared to others?
sweat sooner and more, also sweat over a wider body area
62
what are heat cramps and what are they caused by?
cramps that develop during intense activity in the heat, caused by fluid and electrolyte imbalances
63
symptoms of heat cramps
painful muscle cramps (abdomen, arms, legs) spasms can last seconds or minutes
64
treatment of heat cramps
stop activity immediately, cool down, and rest
65
what is heat exhaustion caused by?
occurs from intense activity in the heat or after several days in the high heat when fluid intake is inadequate
66
symptoms of heat exhaustion
thirst, cramps, weakness, vomiting, dizziness, elevated BP and pulse, sweating heavily and cool skin
67
treatment of heat exhaustion
prompt cooling and fluid intake to prevent heatstroke from developing
68
when does heatstroke occur?
when the body's temperature regulation mechanisms fail, occurs in hot, humid environments
69
symptoms of heatstroke
rapid pulse, high body temp (>105F), weakness, disorientation, hot & dry skin
70
treatment of heatstroke
immediate cooling, rest, sports drink, contact emergency medical help quickly