Chapter 7: Bacteria and Viruses Flashcards

1
Q

Bacteria

A

single celled microorganisms that cause diseases

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2
Q

aerobic

A

A chemical process in which oxygen is used to make energy from carbohydrate

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3
Q

Anaerobic

A

Anaerobic means “without air”. Therefore, this type of cellular respiration does not use oxygen to produce energy

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4
Q

Flagella

A

a slender threadlike structure or a microscopic appendage

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5
Q

Fisson

A

reproduction by means of a cell or organism dividing by two or more new cells

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6
Q

Endospores

A

a asexual spore that develops inside some bacteria

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7
Q

Pathogen

A

a bacterium virus or other microorgansim that can cause disease

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8
Q

Antibiotics

A

meds that destroys microorganisms

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9
Q

Virus

A

an infective agent that has nucleic acids in a protein coat

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10
Q

Host

A

a host is a living organism that acts as a harbour for invading organisms

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11
Q

Latency

A

existing but not yet being developed

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12
Q

Immunity

A

the immune systems way of protecting the body against an infectious disease

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13
Q

Antibody

A

a protein made by white blood cells

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14
Q

Vaccine

A

(injected by needle) a substance used to stimulate immunity to a particular infectious disease or pathogen

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15
Q

what are the structures bacteria has

A

Flagellum (help the bacteria move), pili (help the bacteria stick the surface), and capsules (protects the cell)

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16
Q

three shapes of bacteria

A

spiral, sphere (cocci), rods (bacilli)

17
Q

What is the average size of bacteria

A

1- 5 micrometers

18
Q

How do bacteria obtain food

A
  1. they feed off dead organisms
  2. they feed off waste
  3. live on food and drinks we consume
  4. some use photosynthesis
19
Q

how do bacteria breathe

A

bacteria breathe but not the way we do

20
Q

Are bacteria helpful

A

most don’t harm you. some break down food and help fight off disease

21
Q

how are bacteria helpful to the environment

A
  1. break down dead organisms
  2. breaks down food
  3. nitrogen fixation
  4. cleans up pollution in the environment
22
Q

what are some issues that viruses have with antibiotics

A

over time viruses build up resistance to the antibiotic

23
Q

what is food poisoning

A

over time bacteria reproduce, breaking down food and causing it to spoil

24
Q

what is pasteurization and how does it work

A

the process of heating up food to kill harmful bacteria

25
Q

what are common examples of viruses

A

HIV, rabies, chicken pox, flu, covid-19

26
Q

what are four types of viruses (list them)

A
  1. cylinder
  2. sphere
  3. crystal
  4. bacteriophage
27
Q

explain why a virus is not alive

A

viruses fail the test of what is and is not living. they simply do not have the characteristics that living things need to have

28
Q

what is natural and acquired immunity

A

natural immunity happens when antibodies are passed from a mother to her kid

acquired immunity happens two ways:
1. vaccines
2. the person has already had the disease and their body has adapted to the virus