Chapter 6 Wordlist Flashcards

1
Q

Atresia

A

a condition in which an orifice or passage in the body is closed or absent

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2
Q

Dyspepsia

A

upper abdominal discomfort, described as burning sensation, bloating or gassiness, nausea, or feeling full too quickly after starting to eat (indigestion)

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3
Q

Herniorrhaphy

A

hernia repair; a surgical operation for the correction of a hernia (a bulging of internal organs or tissues through the wall that contains it)

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4
Q

Stool Guaiac

A

one of several tests that detects the presence of fecal occult blood; the test involves placing a fecal sample on guaiac paper and applying hydrogen peroxide which, in the presence of blood, yields a blue reaction product within seconds

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5
Q

Nasogastric Intubation

A

a medical process involving the insertion of a plastic tube (nasogastric tube or NG tube) through the nose, past the throat, and down into the stomach

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6
Q

Hematemesis

A

vomiting of stomach contents mixed with blood, or the regurgitation of blood only

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7
Q

Hemoptysis

A

the spitting of blood derived from the lungs or bronchial tubes as a result of pulmonary or bronchial hemorrhage

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8
Q

Gastrorrhagia

A

hemorrhage from the stomach, also known as a gastric hemorrhage

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9
Q

Hemorrhage

A

the release of blood from a broken blood vessel, either inside or outside the body

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10
Q

Cholangiography

A

X-ray examination of the bile ducts, used to locate and identify an obstruction

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11
Q

Lower GI Series

A

a procedure in which a doctor uses x-rays and a chalky liquid called barium to view your large intestine (the lower part of your small intestine (ileum) and your large intestine (including your colon and rectum))

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12
Q

Upper GI Series

A

a radiographic (X-ray) examination of the upper gastrointestinal (GI) tract (esophagus, stomach, and duodenum (first part of the small intestine))

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13
Q

Polyphagia

A

excessive eating from excess hunger or increased appetite

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14
Q

Abdominoplasty

A

“tummy tuck”; a cosmetic surgery procedure used to make the abdomen thinner and more firm; the surgery involves the removal of excess skin and fat from the middle and lower abdomen in order to tighten the muscle and fascia of the abdominal wall

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15
Q

Cholestasis

A

any condition in which the flow of bile from the liver stops or slows

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16
Q

Paracentesis

A

the perforation of a cavity of the body or of a cyst or similar outgrowth, especially with a hollow needle to remove fluid or gas

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17
Q

Angioplasty

A

also referred to as the
balloon procedure.; when a coronary
artery is blocked with a fatty,
cholesterol plaque, blood flow is
restricted

18
Q

Arteriosclerosis

A

hardening of an artery

19
Q

Bifurcation

A

“the process of branching into two”

20
Q

Tachypnea

A

rapid breathing

21
Q

Bradycardia

A

condition of a slow heartbeat

22
Q

The three sets of salivary glands are called?

A

the parotid, the submandibular, and the sublingual

23
Q

What does saliva do?

A

helps to moisten the food for easier swallowing, and it also contains
digestive enzymes that aid in initiating the digestive process

24
Q

LES

A

lower esophageal sphincter; acts as a valve that normally keeps food and stomach acid in the stomach, and prevents the stomach’s contents from regurgitating back into the esophagus

25
Q

Peristalsis

A

the involuntary constriction and relaxation of the muscles of the intestine or another canal, creating wave-like movements that push the contents of the canal forward

26
Q

Pyloric Sphincter

A

relaxes and allows the food to leave the stomach

27
Q

How long is the small intestine?

A

about 20 feet

28
Q

Villi

A

small projections that line the walls of the small intestine and absorbs nutrients

29
Q

Duodenum

A

receives the food
mixture from the stomach along with
bile from the liver and gall bladder

30
Q

What are the three sections of the small intestine?

A

the duodenum, the jejunum, and the ileum

31
Q

The divisions of the colon?

A

the ascending colon, the transverse colon,
the descending colon, and the sigmoid
colon

32
Q

Esophagus

A

a long tubular
structure that moves the food from
the pharynx to the stomach; the
muscular walls of the esophagus
contract in a process called peristalsis
to make the movement of food
possible

33
Q

Small Intestine

A

helps to further digest food coming from the stomach

34
Q

Colon

A

receives the liquid waste mixture and
processes it into a semi-solid fecal
form to be removed from the body
through the process of defecation

35
Q

Pancreas

A

produces digestive enzymes (amylase,
lipase, and protease, for the break down of starches,
fats, and proteins)

36
Q

Gall Bladder

A

stores bile from the liver

37
Q

Liver

A

produces bile which helps to break
down fats

38
Q

Cirrhosis

A

a chronic disease of the
liver; the liver cells degenerate and
are infiltrated by fat

39
Q

Appendectomy

A

removal of the appendix

40
Q

Appendix

A

pouch that hangs from the cecum; it does not
participate in digestion

41
Q

Ascites

A

abnormal accumulation of fluid in the
abdomen