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Nutrition > Chapter 6 Learning Objectives > Flashcards

Chapter 6 Learning Objectives Flashcards

1
Q

What are some dietary sources of protein?

A

Animals:
Meat, eggs, dairy products
Plants:
Grains, nuts, legumes (peas, peanuts, lentils)

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2
Q

What are the elemental components and general structures of an amino acid and a protein.

A

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3
Q

Peptide Bond

A

?

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4
Q

What is the difference between essential and non essential amino acids?

A

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5
Q

How does the order of amino acids in a polypeptide chain affect protein structure and function?

A

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6
Q

Denaturation

A

?

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7
Q

How does denaturation affect the function of a protein?

A

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8
Q

In what ways can a protein be denaturated?

A

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9
Q

What are the steps in protein digestion and absorption?

A

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10
Q

What are the steps involved in the synthesis of proteins.

A

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11
Q

Transamination

A

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12
Q

Deamination

A

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13
Q

What are the # functions of proteins in the body?

A

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14
Q

What is and RDA and AMDR for protein?

A

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15
Q

What are the conditions under which the body uses protein to produce energy?

A

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16
Q

What is the difference between kwashiokor and marasmus?

A

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17
Q

What are other conditions related to protein deficiency?

A

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18
Q

Why is protein-energy malnutrition more common in children than adults?

A

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19
Q

What are the potential risks associated with a high protein diet?

A

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20
Q

Explain how dietary protein can trigger a food allergy.

A

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21
Q

Celiac Disease

A

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22
Q

What are the # vegetarian diets and what do they consist of?

A

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23
Q

What are the benefits and risks of a vegetarian diet?

A

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24
Q

What are the nutrients of concern for vegans?

A

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25
Q

What is the difference between complete and incomplete proteins? What are some sources of each?

A

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Nutrition (12 decks)

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