chapter 6 infection control/ inflammation Flashcards

1
Q

what is the inflammatory process/ happens during it

A

series of cellular changes that signal the body’s response to injury or infection
- localized protective response brought on by injury or destruction of tissue
- blood vessels dilate, bringing more blood to area, causing redness, warmth, edema

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2
Q

what is the inflammatory process caused by?

A
  • physical damage
  • chemical damage
  • infection
  • ischemia
  • immune response (autoimmune disease)
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3
Q

what is the purpose of the inflammatory process?

A
  • neutralize and destroy harmful agents
  • limit their spread to other tissues in the body
  • prepare the damaged tissues for repair
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4
Q

s/s of local inflammation

A
  • heat
  • edema
  • redness
  • pain
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5
Q

a/a of systemic inflammation

A

-fever, chills
- headache, muscle aches
- sweating
- leukocytosis

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6
Q

internal/external treatments of inflammation

A

internal: anti-inflammatories
external or close to the skin: RICE (Rest, Ice, Compress, Elevate)

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7
Q

what is an infection? what can it result in

A

entry into the body of an infectious agent (a microorganism)
- pathogen: microorganisms capable of causing disease
- some microorganisms produce toxins and others release endotoxins
can result in illness or disease

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8
Q

what is the first line of defense against infection

A

intact skin is first line of defense against infection
- secretions (lysozymes) from mucous membranes lining respiratory, gastrointestinal, and reproductive tracts
- cilia in the respiratory tract
- gastric secretions

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9
Q

what is the second line of defense

A

fever: slows the growth of many pathogens until other defenses can mobilized
leukocytosis: leukocytes engulf the invader
phagocytosis: phagocytes remove cellular debris, destroy bacteria and viruses, remove metabolic waste products
- inflammation
interferon: stimulates anit-viral proteins

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10
Q

s/s of localized infections

A
  • redness
  • pain
  • warmth
  • swelling
  • pus
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11
Q

s/s of generalized infections

A
  • may not show all signs apparent in localized infections
  • pain may be mild to severe depending on its location
  • warmth is generally expressed as fever
  • malaise
  • anorexia
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12
Q

what are health care-associated infections

A

occur within a health care facility; may affect px as well as health care worker
strains of bacteria in hospitals usually more virulent and often resistant to antibiotics
- some pathogenic bacteria that are no longer susceptible to previously effective antibiotics are found in hospital pxs

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13
Q

what are community-acquired infections

A

acquired during day to day contact with the public
- childhood illnesses, tb, hiv/aids, food borne illnesses, sexually transmitted diseases

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14
Q

prevention and control of infection interventions

A

immunization, mandatory education for food handlers, screening, early treatment, quarantine, and personal measures (hand washing, proper hygiene)

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15
Q

what is medical asepsis? what is the most effective method to prevent cross-contamination

A

limit spread of microorganisms
- hand washing
- soiled hands main transmission of infections

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16
Q

what is surgical asepsis, or sterile technique

A

eliminates all pathogens from any object that comes into contact with the patient
- includes care techniques that prevent unsterile surfaces from coming into contact with the patient, such as dressing changes

17
Q

nursing care of patients with infections

A
  • urge the px to consume adequate fluids
  • encourage to consume high- protein, high vitamin diet
  • isolation, if required
  • lab tests, cbc with differential
    -erythrocyte sedimentation rate
  • iron level, hyperbaric o2 therapy
  • cultures of urine, blood, wound, sputum, and throat
  • admin abx drug therapy
17
Q

what is standard precaution

A

infection control guidelines for hospitals and other health care agencies
- this is for all px in hospitals regardless of their isolation status
- use this when you will have contact with px blood, bodily fluids, secretions (except sweat), excretions, broken skin, mucous membranes
- use when you have contact with materials that are soiled or contaminated with bodily fluids or blood

18
Q

immunocompromised patients considerations

A

decreased immunity to infection; are at risk for bacterial, fungal, parasitic, and viral infections
- nurses and healthcare workers use PPE to protect the px, rather than themselves from infection

19
Q

what is airborne precautions

A

precautions used with diseases that are spread through air

20
Q

what is droplet precautions

A

used with infections that are spread by droplets or dust particles containing infectious agent

21
Q

what is contact precautions

A

used when caring for patients who are infected by microorganisms that are transmitted by direct (skin-to-skin) or indirect contact with contaminated equipment
- gown and gloves for contact with patient or environment of care