Chapter 6 ~ Food and Beverage

Question 1

An increase in demand by consumers to know the ingredients used to create food products in order to avoid allergic reactions

Answer 1

Allergy Awareness

Question 2

A small casual restaurant that serves fresh, eclectric food

Answer 2

Bistro

Question 3

An all you can eat restaurant that offers a wide assortment of hot and cold food, to which customers can help themselves

Answer 3

Buffet House

Question 4

A type of restaurant at which customers can choose their food from a serving line of different dishes, with the portions pre-set and served by kitchen staff

Answer 4

Cafeteria

Question 5

A type of restaurant that serves a variety of coffee drinks and a limited selection of food

Answer 5

Coffee House

Question 6

A division of the food service industry that serves the public and is available to anyone wishing to eat out

Answer 6

Commercial Foodservice

Question 7

A division of the food service industry that serves a specific clientele, not the general public; found in establishments whose main purpose is something other than serving food, such as museums, stadiums and airlines

Answer 7

Contract/Non Commercial Foodservice

Question 8

A fee charged by restaurants for opening a bottle of wine brought to the restaurant by a customer

Answer 8

Corkage Fee

Question 9

A restaurant that serves food from a specific culture, country or region

Answer 9

Ethnic Restaurant

Question 10

Restaurant, often located in the suburbs, that offers full, fast and friendly service, “comfort food”, and a welcoming environment for children

Answer 10

Family Style Restaurant

Question 11

A restaurant where customers place their own Order pick up their own food and clear their own table when finished prices are low and menu is limited

Answer 11

Fast Food Restaurant (QSR)

Question 12

Restaurant the provide elegant decor, high-quality food prepared from scratch and professional attentive service

Answer 12

Fine Dining

Question 13

An elegant and expensive style of restaurant noted for its outstanding food opulent atmosphere and highly trained staff

Answer 13

Haute Cuisine

Question 14

Small casual restaurant that emulates an English Irish or Scottish bar including the ambience the menu and the types of beverages available

Answer 14

Pub

Question 15

A distinctive dish, usually associated to the chef who prepares it

Answer 15

Signature Items

Question 16

A type of restaurant that serves one kind of food, such as chicken or ribs

Answer 16

Speciality Restaurant

Question 17

Restaurant that transports customers to a different time or place through ambience, server costumes, menu and entertainment reflecting the theme

Answer 17

Theme Restaurant

Question 18

A sales technique used by servers to increase the amount of a bill, by encouraging customers to purchase items not included in the cost of the meal

Answer 18

Upselling

Question 19

Alcohol service in which the host pays for the alcohol consumed

Answer 19

Open Bar

Question 20

Foods raise with the use of chemicals

Answer 20

Organically Grown Foods