Chapter 6 (2) Flashcards

1
Q

PRICE CONTROL

A

a regulation that sets a maximum / minimum legal price for a particular good

► The direct effect of a price control = to hold the price of a good up / down when the market shifts –> thus preventing the market from reaching a new equilibrium

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2
Q

(2) [opposing] CATEGORIES OF PRICE CONTROLS:

A
  1. PRICE CEILINGS

2. PRICE FLOOR

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3
Q

PRICE CEILINGS

A

A maximum legal price at which a good can be sold.

► Typically placed on essential goods and services such as food, gasoline, and electricity.
Example, tortillas (pg. 172), add more notes

► Lower price –> fewer producers = willing to sell tortillas

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4
Q

DEAD WEIGHT LOSS

A

represents the loss of total surplus that occurs b/c the quantity of a good bought & sold = below the market equilibrium quantity

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5
Q

PRICE FLOOR

A

A minimum legal price at which a good can be sold.

► Typically placed on agricultural goods –> considering that farming is risky business–subject to bad weather, crop failure, and unreliable prices (but also an essential one, if people are to have enough to eat)

► Seen as a way to guarantee farmers a minimum income in the face of these difficulties –> keeping them in business & ensuring a reliable supply of food

Example, milk (pg. 175)
► under the supply management system
–> price is regulated at the retail & wholesale stages

► Sets price as a benchmark

► as a result, the price floor = creates an excess quantity supplied of milk that is EQUAL to the difference between the quantity supplied & the quantity demanded

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6
Q

Price floor (Cont).

A

Yes and No.

► Producers who CAN sell their milk = happy –> b/c they are selling more milk at a higher price.

► Producers who CANNOT sell all their milk b/c demand no longer meets supply = unhappy;
-Customers = unhappy b/c they are getting less milk at a higher price

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7
Q

like price ceilings, price floors = change the distribution of surplus . . .

A

► but in this case producers = win at the expense of consumers

► when the price floor = in effect the ONLY consumers who buy = those whose willingness to pay = above $3 a litre (benchmark)

Their consumer surplus falls (buying the same milk at a higher price) –> and their lost surplus = transferred directly to the producers who sell milk to them
○ Whether producers = gain / lose overall will depend on whether their producer surplus area = bigger or smaller than their share of the dead weight loss
○ Producers who are UNABLE to sell ALL of their goods = left holding excess quantity supplied

► They may be worse off than before the imposition of the price floor
–> w/ excess quantity supplied –> customers = may choose to buy from firms they like based on familiarity, political preference, or any other decision-making process they choose

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8
Q

to prevent some producers from being left in the lurch

A

► the gov’t = may decide to buy up all the excess quantity supplied of milk –> ensuring ALL producers benefit

► Imposes a cost on taxpayers; an argument against price floor.

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9
Q

price floor = not always binding.

A

May become binding –> however in response to changes in the market read pg. 178

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