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Human Comp Interaction > Chapter 6 > Flashcards

Chapter 6 Flashcards

1
Q

Find the one that is not a solution for handling menus for long lists.

A. Scrolling menus
B. Combo boxes
C. Fisheye menus
D. Sliders
E. Embedded menus

A

E. Embedded menus

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2
Q

_________________ give users a good overview of the
choices, reduce the number of required actions, and allow rapid selection.

A. Scrolling menus
B. Two-dimensional menus
C. Fisheye menus
D. Sliders
E. Embedded menus

A

B. Two-dimensional menus

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3
Q

__________ are natural to allow users reading about
people, events, and places to retrieve detailed information by selecting menus in context. __________ are an alternative to explicit menus.

A. Scrolling menus
B. Combo boxes
C. Fisheye menus
D. Sliders
E. Embedded menus

A

E. Embedded menus

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4
Q

Find the one that does not belong to examples of the
combination of multiple menus.

A. Linear menu sequences
B. Three-structured menus
C. Menu maps
D. Acyclic and cyclic networks
E. Fisheye menus

A

E. Fisheye menus

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5
Q

Numerous novel designs have been proposed by
combining menus and direct manipulation. Find a good menu system that supports a see-through interface.

A. Flow menus
B. Toolglass
C. Pie menus
D. Marking menus

A

B. Toolglass

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6
Q

Find the one that is an incorrect explanation about the phrasing of menu items.

A. Use familiar and consistent terminology
B. Ensure that items are distinct from one another
C. Use consistent and concise phrasing
D. Bring the keyword to the left
E. Ensure using abbreviations

A

E. Ensure using abbreviations

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7
Q

__________ is appropriate when many fields of data must be entered.

A. Flow menus
B. Toolglass
C. Pie menus
D. Marking menus
E. Form fill-in

A

E. Form fill-in

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8
Q

What is the primary goal of effective menu design in user interfaces?

A. To maximize the number of options available
B. To create an aesthetically pleasing layout
C. To ensure organization and ease of navigation
D. To incorporate as many icons as possible

A

C. To ensure organization and ease of navigation

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9
Q

Which of the following best describes a modal dialog
box?

A. A dialog that allows users to interact with the main
application while it is open
B. A dialog that requires users to complete an action
before returning to the main application
C. A dialog that appears only at startup
D. A dialog that provides help information

A

B. A dialog that requires users to complete an action
before returning to the main application

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10
Q

What is a common best practice for form fill-in design?

A. Use as many fields as possible to capture detailed
information
B. Group related fields together for better organization
C. Place all labels on the right side of the input fields
D. Avoid using default values in fields

A

B. Group related fields together for better organization

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11
Q

In a dropdown menu, what is the benefit of using a search function?

A. It makes the menu visually more complex
B. It allows users to find options quickly without scrolling
C. It eliminates the need for submenus
D. It ensures all menu items are visible at once

A

B. It allows users to find options quickly without scrolling

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12
Q

When designing a dialog box, which of the following
elements is crucial for user understanding?

A. Aesthetic design
B. Clear and concise instructions
C. Use of technical jargon
D. Multiple buttons with similar functions

A

B. Clear and concise instructions

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13
Q

What is a key advantage of using a single menu over
multiple menus in user interface design?

A. It allows for more features to be included.
B. It simplifies navigation for users.
C. It provides a more visually appealing layout.
D. It enables faster loading times.

A

B. It simplifies navigation for users.

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14
Q

In what scenario might multiple menus be more beneficial than a single menu?

A. When the application has a limited number of features
B. When the application requires quick access to a large number of options
C. When users are unfamiliar with the application
D. When there is a need for visual consistency

A

B. When the application requires quick access to a large number of options

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15
Q

Which of the following is a potential disadvantage of
using multiple menus?

A. Increased complexity in user navigation
B. Greater accessibility for users
C. Enhanced organization of features
D. Improved user experience

A

A. Increased complexity in user navigation

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16
Q

What is a common design principle for creating effective single menus?

A. Include all available options in one long list
B. Group related options together logically
C. Avoid using icons to minimize visual clutter
D. Ensure that every option is equally prominent

A

B. Group related options together logically

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17
Q

What is a primary characteristic of pull-down menus?

A. They appear when a user clicks on a specific area of the screen.
B. They are displayed temporarily when the user hovers over an element.
C. They open vertically from a menu bar when selected.
D. They provide shortcuts for commonly used functions.

A

C. They open vertically from a menu bar when selected.

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18
Q

Which type of menu is typically used for contextual
actions based on user selection?

A. Pull-down menu
B. Toolbar menu
C. Pop-up menu
D. Dropdown menu

A

C. Pop-up menu

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19
Q

What is one advantage of using toolbar menus?

A. They require less screen space than other menu types.
B. They provide quick access to frequently used tools and functions.
C. They can display an unlimited number of options.
D. They are always visible regardless of the application
state.

A

B. They provide quick access to frequently used tools and functions.

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20
Q

In which situation would a pop-up menu be most
appropriate?

A. When you want to display a long list of options.
B. When providing context-specific actions for a selected item.
C. When organizing a complex set of features.
D. When creating a permanent menu structure.

A

B. When providing context-specific actions for a selected item.

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21
Q

What is a disadvantage of using pull-down menus in a
user interface?

A. They can be difficult to navigate if they contain too many options.
B. They consume more screen real estate than other menu types.
C. They always require a mouse to access.
D. They can only be used for text-based commands.

A

A. They can be difficult to navigate if they contain too many options.

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22
Q

What is a key challenge when implementing pull-down menus in virtual environments (VEs)?

A. Ensuring they are visually appealing
B. Maintaining compatibility with all devices
C. Allowing intuitive navigation in 3D space
D. Reducing the number of available options

A

C. Allowing intuitive navigation in 3D space

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23
Q

Which of the following is a common method to activate pull-down menus in virtual environments?

A. Clicking on a designated button or area
B. Using voice commands
C. Waving a hand in front of a sensor
D. All of the above

A

D. All of the above

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24
Q

In virtual environments, how can pull-down menus
enhance user experience?

A. By providing a distraction-free interface
B. By offering quick access to relevant tools and options
C. By limiting user choices to avoid confusion
D. By improving the graphical fidelity of the environment

A

B. By offering quick access to relevant tools and options

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25
Q

What is a potential drawback of pull-down menus in a 3D virtual environment?

A. They can obscure important visual elements in the scene.
B. They are easier to implement than in 2D environments.
C. They can only display a limited number of options.
D. They provide a consistent experience across all devices.

A

A. They can obscure important visual elements in the scene.

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26
Q

To improve usability, what design consideration is
important for pull-down menus in virtual environments?

A. Using complex animations to enhance appeal
B. Ensuring that menu items are large enough to select easily
C. Making the menus invisible until activated
D. Including as many options as possible in the menu

A

B. Ensuring that menu items are large enough to select easily

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27
Q

What is the primary purpose of a slider in a user
interface?

A. To display images in a gallery format
B. To allow users to select a value from a range
C. To navigate between different menus
D. To input text data

A

B. To allow users to select a value from a range

28
Q

What distinguishes an alpha slider from a standard slider?

A. An alpha slider is used only for numeric values.
B. An alpha slider allows for the selection of opacity levels.
C. An alpha slider deals with two-dimensional input.
D. An alpha slider is always horizontal.

A

B. An alpha slider allows for the selection of opacity levels.

29
Q

In the context of two-dimensional menus, what is a
common advantage?

A. They are easier to implement than single-dimensional
menus.
B. They provide more information in a compact space.
C. They allow for simultaneous selection of two parameters.
D. They require less screen space than traditional menus.

A

C. They allow for simultaneous selection of two parameters.

30
Q

Which of the following is a common use case for sliders in user interfaces?

A. Adjusting volume levels in a media player
B. Selecting a file to open
C. Displaying help documentation
D. Navigating between different web pages

A

A. Adjusting volume levels in a media player

31
Q

What is a potential disadvantage of using two-dimensional menus?

A. They can become visually cluttered with too many options.
B. They provide limited functionality compared to single-dimensional menus.
C. They are more intuitive for new users.
D. They require more screen space than standard menus.

A

A. They can become visually cluttered with too many options.

32
Q

Which design consideration is important when
implementing sliders and alpha sliders?

A. Ensuring they are visually complex to engage users
B. Providing clear labels and ranges for user understanding
C. Making them invisible until hovered over
D. Limiting their use to advanced users only

A

B. Providing clear labels and ranges for user understanding

33
Q

What is an embedded menu?

A. A menu that appears as a separate window
B. A menu integrated within a specific content area of the interface
C. A menu that can only be accessed via keyboard
shortcuts
D. A menu that appears after a timed delay

A

B. A menu integrated within a specific content area of the interface

34
Q

What is one of the primary advantages of using hotlinks in a user interface?

A. They can only link to external websites.
B. They provide immediate access to related content without additional navigation.
C. They require users to memorize commands.
D. They are less visually appealing than standard buttons.

A

B. They provide immediate access to related content without additional navigation.

35
Q

In what scenario would embedded menus be particularly useful?

A. When the application has a vast number of unrelated options
B. When creating a complex multi-step form
C. When organizing related features within a specific context
D. When designing a simple website with minimal
interaction

A

C. When organizing related features within a specific context

36
Q

What is a common disadvantage of embedded menus?

A. They can be less discoverable compared to standalone menus.
B. They take up too much screen space.
C. They require multiple clicks to access.
D. They are visually unappealing.

A

A. They can be less discoverable compared to standalone menus.

37
Q

What is a typical use case for hotlinks in web design?

A. To display a pop-up dialog box
B. To navigate between different sections of the same webpage
C. To initiate a download of a file
D. To open a new application

A

B. To navigate between different sections of the same webpage

38
Q

What is the primary benefit of combining multiple menus in a user interface?

A. It simplifies the overall design.
B. It allows for a more organized and hierarchical presentation of options.
C. It reduces the need for user interaction.
D. It ensures that all options are visible at all times.

A

B. It allows for a more organized and hierarchical presentation of options.

39
Q

Which of the following best describes a hotlink?

A. A link that requires user authentication
B. A link that directs users to a different webpage or resource
C. A link that cannot be clicked
D. A link that only functions in mobile applications

A

B. A link that directs users to a different webpage or resource

40
Q

In which scenario would a combined menu system be
particularly effective?

A. When the application contains only a few features
B. In complex applications with numerous related functions
C. When aiming for a minimalistic design
D. When targeting users with limited technical skills

A

B. In complex applications with numerous related functions

41
Q

What is a potential drawback of using a combination of multiple menus?

A. Increased user engagement
B. Overwhelming users with too many choices
C. Enhanced discoverability of features
D. Easier navigation for experienced users

A

B. Overwhelming users with too many choices

42
Q

Which of the following is a common design consideration when implementing multiple menus?

A. Ensuring all menus are the same color
B. Providing consistent navigation cues across menus
C. Limiting the number of menu items to three
D. Using different fonts for each menu

A

B. Providing consistent navigation cues across menus

43
Q

How can combining multiple menus improve user experience in a software application?

E. By making all features accessible in one click
F. By allowing users to find related features more easily through organized structures
G. By eliminating the need for user input
H. By reducing the amount of information displayed at once

A

F. By allowing users to find related features more easily through organized structures

44
Q

Which type of menu combination is often used in modern web applications to enhance usability?

A. A single static menu
B. Nested drop-down menus with submenus
C. A menu that only appears on mobile devices
D. A pop-up menu that covers the entire screen

A

B. Nested drop-down menus with submenus

45
Q

What is a primary consideration when designing menu layout?

A. The color scheme of the menu items
B. The number of menu items available
C. The logical grouping of related items
D. The font size of the menu text

A

C. The logical grouping of related items

45
Q

What is a potential disadvantage of a horizontal menu
layout?

A. It can become cluttered with too many items.
B. It is typically less user-friendly than vertical menus.
C. It is difficult to implement on mobile devices.
D. It requires more vertical screen space.

A

A. It can become cluttered with too many items.

46
Q

In a vertical menu layout, what is a common advantage?

A. It takes up less screen space than horizontal menus.
B. It allows for easier scrolling through long lists of options.
C. It is more visually appealing than other layouts.
D. It eliminates the need for submenus.

A

B. It allows for easier scrolling through long lists of options.

47
Q

What is the purpose of using icons alongside text in menu layouts?

A. To increase the loading time of the menu
B. To provide visual cues that enhance usability and recognition
C. To distract users from the text
D. To ensure the menu is aesthetically pleasing without functional benefits

A

B. To provide visual cues that enhance usability and recognition

48
Q

Which approach is recommended for a menu layout that contains many categories and options?

A. Present all options at once in a single layer
B. Use collapsible menus or accordions to organize options hierarchically
C. Limit the menu to only three choices
D. Avoid using any visual hierarchy

A

B. Use collapsible menus or accordions to organize options hierarchically

49
Q

What is a key benefit of using a grid layout for menu
items?

A. It allows for the display of only one option at a time.
B. It provides a structured format that can accommodate various item sizes.
C. It increases the cognitive load on users.
D. It requires less screen space than other layouts.

A

B. It provides a structured format that can accommodate various item sizes.

50
Q

What is a primary advantage of using menus for data
entry?

A. They reduce the need for user training.
B. They allow users to enter data more quickly without memorizing commands.
C. They eliminate the need for any user input.
D. They always provide more options than forms.

A

B. They allow users to enter data more quickly without memorizing commands.

51
Q

In which scenario would a drop-down menu be
particularly useful for data entry?

A. When users need to enter freeform text data
B. When users need to select from a predefined list of options
C. When users need to upload files
D. When users require detailed instructions

A

B. When users need to select from a predefined list of options

52
Q

What is a potential drawback of using menus for data
entry?

A. They can make data entry more error-prone if options are unclear.
B. They provide immediate feedback on data validity.
C. They are easy to implement in most applications.
D. They help users remember previously entered data.

A

A. They can make data entry more error-prone if options are unclear.

53
Q

How can the use of context-sensitive menus enhance data entry?

A. By providing all possible options regardless of context
B. By offering relevant options based on the current task or selection
C. By simplifying the interface to only one menu
D. By hiding all advanced options

A

B. By offering relevant options based on the current task or selection

54
Q

Which type of menu can help streamline the data entry process for repetitive tasks?

A. Modal menus
B. Hierarchical menus
C. Toolbar menus with shortcuts
D. Pop-up menus

A

C. Toolbar menus with shortcuts

55
Q

What is a recommended practice for designing menus in data entry applications?

A. Use long text descriptions for all menu options
B. Include clear labels and group similar items together
C. Limit the number of available options to enhance
simplicity
D. Avoid using icons or visual aids

A

B. Include clear labels and group similar items together

56
Q

When designing a form that uses menus for data entry, which of the following should be considered?

A. The order in which options are presented should reflect user workflows
B. All options should be displayed simultaneously to
reduce clicks
C. Menus should only be used for secondary options
D. Users should be forced to use menus rather than typing

A

A. The order in which options are presented should reflect user workflows

57
Q

What is one of the main benefits of using audio menus in applications?

A. They improve visual aesthetics.
B. They allow for hands-free operation and accessibility.
C. They reduce the amount of text displayed on the screen.
D. They are easier to implement than visual menus.

A

B. They allow for hands-free operation and accessibility.

58
Q

What is a common issue users may face with audio
menus?

A. Difficulty in navigating due to voice recognition errors.
B. Lack of audio feedback for selections.
C. Overly complex menu structures.
D. All of the above.

A

D. All of the above.

59
Q

Which feature is essential for effective audio menu
navigation?

A. Long audio prompts for each option
B. Clear and concise verbal instructions
C. High background noise levels
D. Complex language usage

A

B. Clear and concise verbal instructions

60
Q

For menus designed for small displays, which layout
principle is most effective?

A. A dense layout with many options
B. A simple layout with larger touch targets
C. A complex hierarchical structure
D. A layout that requires extensive scrolling

A

B. A simple layout with larger touch targets

61
Q

What should be avoided in audio menus to enhance user experience?

A. Repetitive instructions
B. Clear navigation cues
C. Short, distinct options
D. Consistent voice tone

A

A. Repetitive instructions

62
Q

When designing menus for small displays, what is an
important consideration?

A. Including as many options as possible on one screen
B. Using icons and images to convey meaning quickly
C. Providing extensive text descriptions for each option
D. Utilizing animated transitions for menu items

A

B. Using icons and images to convey meaning quickly

63
Q

Which of the following is the best practice for audio
menus?

A. Use a single long audio file for all options.
B. Provide an option for users to repeat menu instructions.
C. Limit the number of options to over ten items.
D. Use technical jargon to enhance professionalism.

A

B. Provide an option for users to repeat menu instructions.

64
Q

In the context of small display menus, what is the purpose of responsive design?

A. To ensure the menu looks the same across all devices
B. To adapt the menu layout based on the screen size and orientation
C. To eliminate the need for user input
D. To create more complex interactions

A

B. To adapt the menu layout based on the screen size and orientation

Human Comp Interaction (5 decks)

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