Chapter 6 Flashcards

(46 cards)

1
Q

motivation

A

factors that sustain and initiate behaviour

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2
Q

instinct

A

complex, automatic, unlearn behaviour

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3
Q

Drive theory

A

body maintains a condition of homeostasis

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3
Q

incentive theory

A

people motivated by external stimuli

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4
Q

arousal theory

A

people behave in ways that keep them at there preferred level of stimulation

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5
Q

set point

A

point of homeostasis which the system tries to return to

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6
Q

Ectothermic animals

A

external stimuli to regulate body temp

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7
Q

Exothermic animals

A

maintain body temp ourselves

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8
Q

preoptic area

A

brain area in mammal hypothalamus that contains separate warmth and cold sensitive cells

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9
Q

hypovolemic thirst

A

thirst when blood volume drops (due to loss of extracellular water)

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10
Q

Osmotic thirst

A

thirst occuring when fluid content decreases inside the body’s cells (usually happens with hypovolemic thirst)

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11
Q

Subfornical organ (SFO)

A

brain structure adjacent to third ventricle that sense and regulates internal water balance with OVLT

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12
Q

organum vasculosum lamina terminalis (OVLT)

A

brain structure adjacent to third ventricle that sense and regulates internal water balance with SFO

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13
Q

Circumventricular

A

outiside blood-brain barrier with direct access to blood circulation (SFO and OVLT)

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14
Q

Osmoreceptors

A

fires more as volume decrease due to fluid loss (Some SFO and OVLT)

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15
Q

Median preoptic nucleus (MnPO)

A

brain structure adjacent to third ventricle that integrates info form SFO and OVLT (like the middle man)

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16
Q

Angiotensin ll

A

hormone that informs brain of drop in blood volume (stimulates receptors in SFO and OVLT)

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17
Q

satiety

A

the satisfaction of appetite

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18
Q

learned taste aversion

A

avoidance of food associated with a bad memory

19
Q

learned taste preference

A

preference for flavor of food, (good memories)

20
Q

Area postrema

A

region in brain outside blood-brain barrier that induces vomiting if activated by toxins

21
Q

five tastes

A

sour, sweet, bitter, salty, unami

22
Q

sensory-specific satiety

A

the more you eat it, the less appealing it becomes

23
Q

Duodenum

A

initial 25 cm of the small intestine (most digestion occurs here)

24
glucose
simple sugar (end products of all carbs)
25
amino acids
end product of all proteins
26
fatty acids
end product of fat (digested in intestine)
27
Glycerol
end product of fat (digested in the liver)
28
Absorptive phase
hours after a meal when the body lives off the nutrients arriving from the digestive system
29
insulin
enables body cells to take up glucose for energy and to store nutrients
30
diabetes type 1
pancreas is unable to produce enough insulin
31
diabetes type 2
body's tissues are relatively unresponsive to insulin
32
Fasting Phase
period where blood glucose drops and the body falls back on it's energy stores
33
glycogen
converted form of glucose, stored in reservoirs around body
34
glucagon
hormone that gets glycogen turned back into glucose
35
Arcuate nucleus (ARC)
master hypothalami centre for food intake control (how we eat, when we eat) (neurons that increase eating behaviour)
36
PON C neurons
decrease eating behaviour (in ARC)
37
Lateral hypothalamus
brain region that initiates eating and controls feeding behaviour and metabolic responses
37
NPY/AgRP neurons
neurons that increase eating behaviour and hunger (in ARC)
38
Orexin
increases eating and increases wakefulness in response to food deprivation
39
Paraventriculare nucleus (PVN)
brain region that regulates eating and metabolic processes
40
cholecystokinin (CCK)
best known satiety signal
40
Ventromedial hypothalamus (VMH)
brain region that produces satiety and increases metabolism
41
Ghrelin
when stoamche shrinks ghrelin activates
42
Leptin
hormone secreted by fat cells that inhibits eating (activates pon c neurons and tells ghrelin no)
42
Peptide YY3-36
hormone released in intestine in response to food, suppresses appetite