Chapter 55 - Ecosystems and Restoration Ecology Flashcards

1
Q

ecosystem

A

All the organism in a given area as well as the abiotic factors with which they interact; one or more communities and the physical environment around them.

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2
Q

law of conservation of mass

A

A physical law stating that matter can change form but cannot be created or destroyed. In a closed system, the mass of the system is constant.

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3
Q

primary producers

A

An autotroph, usually a photosynthetic organism. Collectively, autotrophs make up the trophic level of an ecosystem that ultimately supports all other levels.

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4
Q

primary consumer

A

An herbivore; an organism that eats plants or other autotrophs.

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5
Q

secondary consumer

A

A carnivore that eats herbivores.

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6
Q

tertiary consumer

A

A carnivore that eats other carnivores.

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7
Q

detritivore

A

A consumer that derives its energy and nutrients from nonliving organic material such as corpses, fallen plant material, and the wastes of living organisms; a decomposer.

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8
Q

detritus

A

Dead organic matter.

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9
Q

primary production

A

The amount of light energy converted to chemical energy (organic compounds) by the autotrophs in an ecosystem during a given time period.

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10
Q

gross primary production (GPP)

A

The total primary production of an ecosystem.

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11
Q

net primary production (NPP)

A

The gross primary production of an ecosystem minus the energy used by the producers for respiration.

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12
Q

net ecosystem production (NEP)

A

The gross primary production of an ecosystem minus the energy used by all autotrophs and heterotrophs

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13
Q

limiting nutrient

A

An element that must be added for production to increase in a particular area.

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14
Q

eutrophication

A

A process by which nutrients, particularly phosphorus and nitrogen, become highly concentrated in a body of water, leading to increased growth of organisms such as algae or cyanobacteria.

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15
Q

secondary production

A

The amount of chemical energy in consumers’ food that is converted to their own new biomass during a given time period.

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16
Q

production efficiency

A

The percentage of energy stored in assimilated food that is not used for respiration or eliminated as waste.

17
Q

trophic efficiency

A

The percentage of production transferred from one trophic level to the next.

18
Q

turnover time

A

The time required to replace the standing crop of a population or group of populations (for example, of phytoplankton), calculated as the ratio of standing crop to production.

19
Q

biogeochemical cycle

A

Any of the various chemical cycles, which involve both biotic and abiotic components of ecosystems.

20
Q

bioremediation

A

The use of organisms to detoxify and restore polluted and degraded ecosystems.

21
Q

biological augmentation

A

An approach to restoration ecology that uses organisms to add essential materials to a degraded ecosystem.