Chapter 54 Flashcards

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0
Q

Biomass

A

The total mass of all organisms in a given population or geographical area usually expressed as total dry weight

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1
Q

Autotroph

A

Any organism that can synthesize reduced organic compounds from simple inorganic sources such as CO2 or CH four. Most plants and some bacteria and archaea are autotrophs.

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2
Q

Biogeochemical cycles

A

The pattern of circulation of an element or molecule among living organisms and the environment.

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3
Q

Carnivores

A

An animal whose diet consists of predominantly meat.

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4
Q

Decomposer food chain

A

And ecological network of detritus, decomposers that eat detritus, and predators and parasites of the decomposers.

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5
Q

Detritus

A

A layer of dead organic matter that accumulates at ground level or on sea floors and lake bottoms.

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6
Q

Decomposers

A

An organism whose diet consists mainly of dead organic matter. Various bacteria, fungi, and Protista are Decomposers.

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7
Q

Ecosystem

A

All the organisms that live in a geographic area, together with the nonliving components that effect or exchange materials with the organism; the community and its physical environment.

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8
Q

Food webs

A

Any complex pathway along which energy moves among many species at different trophic levels of an ecosystem.

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9
Q

Humus

A

The completely decayed organic matter in soils.

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10
Q

Herbivores

A

An animal that eats primarily plants and rarely or never eats meat.

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11
Q

Global carbon cycle

A

Worldwide movement of carbon among terrestrial ecosystems, the oceans, and the atmosphere.

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12
Q

Gross primary productivity

A

In an ecosystem, the total amount of carbon fixed by photosynthesis, including that used for cellular respiration, over a given time period.

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13
Q

Greenhouse gas

A

An atmospheric gas that absorbs and reflects infrared radiation, so that heat radiated from earth is retained in the atmosphere instead of being lost to space.

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14
Q

Gross photosynthetic productivity

A

The efficiency in which all the plants in a given area use the light energy available to them to produce sugars.

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15
Q

Global warming

A

A sustained increase in earths average surface temperature.

16
Q

Global nitrogen cycle

A

The movement of nitrogen among terrestrial ecosystems, the oceans, and the atmosphere.

17
Q

Grazing food chain

A

The ecological network of herbivores and the predators and parasites the consume them.

18
Q

Global water cycle

A

The movement of water among terrestrial ecosystems, oceans, and the atmosphere.

19
Q

Groundwater

A

Any water below the land surface.

20
Q

Consumer

A

Any organism that cannot synthesize reduced organic compounds from inorganic sources and that must obtain them by eating other organisms.

21
Q

Net primary productivity

A

In an ecosystem, the total amount of carbon fixed by photosynthesis over a given time period minus the amount oxidized during cellular respiration.

22
Q

Nitrogen fixation

A

The incorporation of atmospheric nitrogen into forms such as ammonia or nitrate which can be used to make up many organic compounds.

23
Q

Primary producer

A

Any organism that creates its own food by photosynthesis or from reduced inorganic compounds and that is a good source for other species in its ecosystem.

24
Q

Primary Decomposers

A

A Decomposers that consumes detritus from plants.

25
Q

Primary consumer

A

An herbivore; an organism that eats plants, algae, or other primary producers.

26
Q

Secondary consumer

A

A carnivore; an organism that eats herbivores.

27
Q

Watersheds

A

The area drained by a single stream or river.

28
Q

Food chain

A

A relatively simple pathway of energy flow through a few species, each at a different trophic level, in an ecosystem.

29
Q

Pyramid of production

A

A pyramid that shows the production or turnover of biomass at each trophic level.

30
Q

Secondary production

A

Consumption of primary producers by herbivorous consumers.