Chapter 5: The Structure and Function of Large Molecules Flashcards
Four Main Classes of Macromolecules
carbohydrates, lipids, proteins, and nucleic acids
Polymer
is a long molecule consisting of many similar or identical building blocks linked by covalent bonds, much as a train consists of a chain of cars
Monomers
the repeating units that serve as the building blocks of a polymer
Enzymes
specialized macromolecules that speed up chemical reactions
Chemical Reactions
the chemical mechanisms by which cells make and break down polymers
Dehydration Reaction
reaction in which two molecules are covalently bonded to each other with the loss a water molecule (one monomer provides hydroxyl group –OH and another provides a —-H)
Hydrolysis
bond between monomer is broken by the addition of a water molecule with a hydrogen from water attaching to one monomer and the hydroxyl group attaching to the other
Monosaccharides
generally have molecular formulas that are some multiple of the unit CH2O (i.e. Glucose C6H12O6)
Trademarks of a Sugar
the molecule has a carbonyl group and multiple hydroxyl groups; aldose = Carbonyl group at end of carbon skeleton; ketose = carbonyl group within skeleton; size of carbon skeleton (3, 5, and 6)
Function of Monosaccharides/Simple Sugars
major nutrients for cells (through cellular respiration cells extracts energy); their carbon skeletons serve as raw material for the synthesis of other types of small organic molecules (i.e. amino acids and fatty acids)
Disaccharide
consists of two monosaccharides by glycosidic linkage (must be broken down into monosaccharides to be used for energy by organisms)
Glycosidic Linkage
covalent bond formed between two monosaccharides by a dehydration reaction
Linear and Ring Forms of Glucose
chemical equilibrium (condition in the course of reversible chemical reaction in which no net change in reactants/products) between the linear and ring structures greatly favors the formation of rings
Polysaccharides
macromolecules, polymers with a few hundred to few thousand monosaccharides joined by glycosidic linkages (serve as storage, hydrolyzed as needed to provide sugar for cells)
Polysaccharides: Structure and Function
architecture and function of a polysaccharide are determined by its sugar monomers and by the positions of its glycosidic linkages
Starch (Storage Polysaccharides)
a polymer of glucose monomer (unbranched amylose with 1-4 linkage and more complex branched amylopectin with 1-6 linkage form helix), as granules within cellular structures known as plastids includes chloroplasts (stored energy that releases by hydrolysis)
Glycogen (Storage Polysaccharides)
a polymer of glucose that is like amylopectin but more extensively branched/helix = more free ends for hydrolysis (stored energy in liver & muscle cells–hydrolysis of glycogen in cells release sugar when demand rises/deplete fast)
Cellulose (Structural Polysaccharides)
Major component of the tough walls that enclose plant cells (never branched; hydroxyl groups on its glucose monomers are free to hydrogen-bon with hydroxyls of cellulose molecules lying parallel to it due to every beta glucose ring (upside down)) enzymes can digest starch by hydrolyzing its alpha linkages but can’t hydrolyze beta linkages)
Chitin (Structural Polysaccharides)
the carbohydrate used by arthropods to build the exoskeleton (similar to cellulose with beta linkages with a nitrogen-containing attachment)
Lipids
any of a group of large biological molecules (doesn’t include true polymers) that mix poorly, if at all, with water. Although they may have some polar bonds associated with oxygen, they consist mostly of hydrocarbon regions
Fat (Lipid)
large molecules assembled from smaller molecules (glycerol and fatty acids) by dehydration reactions
Glycerol
an alcohol that each of it’s 3 carbon bears a hydroxyl group
Fatty Acid
long carbon skeleton (16-18 carbon atoms); carboxyl group at one end = acid; rest consist of hydrocarbon chain = nonpolar C–H bonds makes fats hydrophobic
Ester Linkage
linkage that joins 3 fatty acids to glycerol by a dehydration reaction between hydroxyl group and carboxyl group