Chapter 3: Water and Life Flashcards

master concepts

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1
Q

Polar Covalent Bonds

A

unequal sharing of electrons

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2
Q

Polar Molecule

A

overall charge is unevenly distributed

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3
Q

Hydrogen Bond

A

the partially positive hydrogen of one molecule is attracted to the partially negative oxygen of nearby molecule

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4
Q

Structure and Function

A

extraordinary properties of water emerge from the hydrogen bond

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5
Q

Cohesion

A

the hydrogen bonds hold the substance together

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6
Q

4 Emergent Properties of Water

A

cohesive behavior; ability to moderate temperature; expansion; versatility as a solvent

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7
Q

Adhesion

A

clinging of one substance to another (adhesion of water by hydrogen bonds to the molecules of cell walls helps counter downward pull of gravity)

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8
Q

Surface Tension

A

measure of how difficult it is to stretch or break surface of liquid (hydrogen-bonded to one another and to water below, and not to air)

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9
Q

Specific Heat

A

amount of heat absorbed/lost for 1g to change 1 Celsius (when water change its temperature, it absorbs or loses a relatively large quantity of heat for each degree change)

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10
Q

Specific Heat & Hydrogen Bond

A

heat must be absorbed in order to break hydrogen bonds; heat is released when hydrogen bonds form

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11
Q

Relevance of Water Specific Heat

A

because of its high specific heat, the water that covers most Earth keeps temperature fluctuation on land and in water within limits that permit life (absorb heat from air that is warmer and release heat for air that is cooler)

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12
Q

Kinetic Energy

A

the energy of motion

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13
Q

Thermal Energy

A

kinetic energy associated with the random movement of atoms (total kinetic energy/includes volume)

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14
Q

Temperature

A

average kinetic energy of the molecules in a body of matter, regardless of volume

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15
Q

Heat

A

thermal energy in transfer from one body of matter to another

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16
Q

Calorie

A

amount of heat it takes to raise the temperature of 1g of water by 1 C

17
Q

Kilocalorie

A

amount of heat it takes to raise the temperature of 1kg by 1 C

18
Q

Heat of Vaporization

A

amount of heat a liquid must absorb for 1 g of it to be converted from liquid to gaseous state

19
Q

Water’s High Heat of Vaporization

A

resulting from the strength of its hydrogen bonds, which must be broken before the molecules can exit from the liquid in the form of water vapor

20
Q

Evaporative Cooling

A

as a liquid evaporates, the surface of the liquid that remains behind cools down because hottest molecules leave as gas (temperature decreases)

21
Q

Floating Ice on Liquid Water

A

At temperatures above 4 C, water behaves like other liquids, expanding as it warms and contracting as it cools. [Read text for explanation and significance for bodies of water]

22
Q

Solution

A

a liquid that is completely homogeneous mixture of two or more substances

23
Q

Solvent

A

dissolving agent of a solution

24
Q

Solute

A

substance that is dissolved

25
Q

Aqueous Solution

A

solute is dissolved in water

26
Q

Hydration Shell

A

due to polarity, water molecules form sphere around each dissolved ion (Na+ and Cl-)

27
Q

Hydrophillic

A

substance has an affinity with water

28
Q

Hydrophobic

A

substances that are nonionic and nonpolar seem to repel water

29
Q

Hydrogen Ion

A

hydrogen atom leaves water molecule leaving an electron behind (cation H+/always associated with hydronium ion)

30
Q

Hydroxide Ion

A

water molecule that lost proton (hydrogen ion/cation) OH-

31
Q

Hydronium Ion

A

hydrogen ion binds to water molecule (H3O+)

32
Q

Base

A

substance that reduces the hydrogen ion concentration of a solution

33
Q

Acid

A

a substance that increases hydrogen ion concentration of a solution

34
Q

pH Scale

A

acid = H+ > OH-
base = H+ < OH-

35
Q

Buffer

A

substance that minimizes changes in the concentrations of H+ and OH- in a solution

36
Q

Ocean Acidification

A

when CO2 dissolves in seawater, it reacts with water to form carbonic acid, which lowers ocean pH