Chapter 5: The overview of Philippine agriculture Flashcards
- all the primary means of production, including the land, soil, water, air, plant communities, watersheds, human resources, natural an physical attributes, and man made development.
Agricultural resources
- The Philippine is an archipelago of island covering 300,000 square kilometers.
7, 107
square kilometers of land
298,170-
square kilometers of water
1,830
The country major agricultural crop are -
rice, corn , coconut, sugarcane, banana, cassava, pineapple, and vegetables.va, pineapple, and vegetables.
The major livestock product are-
hog, cattle, carabao, goat, and dairy products
-are the leading poultry products
Chicken and ducks
Agricultural food production system
- Subsistence farming
- Pastoral or luivestock farming
- Nomadic farming
- Shifting farming
- Arable farming
- Plantation or tree crop farming
- Mixed farming
form of farming in which nearly all of the crops or livestock raised are used to maintain the farmer and the farmers family, leaving little, if any surplus for sale or trade.
Subsistence farming -
(also known in some regions as ranching, livestock farming or grazing) is aimed at producing livestock, rather than growing crops.
Pastoral livestock farming -
the farming methods that involves Herder and farmers traveling from place to place with their flocks of animals.
Nomadic farming -
slash and burn farmers would cut the native vegetation and burn it, then plants Crop in the exposed, ash fertilized soil for two or three seasons in succession
Shifting farming -
- involved growing crops such as wheat and barley rather than keeping animals or growing fruits and vegetables
Arable farming
- is a form of agriculture that is human- led cultivation of plant and animals in which single type of crop is grown on a large area of land.
Plantation or three crop farming
- is a type of farming that involves both the growing of crops and the raising of livestock on the same farm.
Mixed farming