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Introduction To Agriculture > CHAPTER 1 GROWTH AND DEVELOPMENT AGRICULTURE > Flashcards

CHAPTER 1 GROWTH AND DEVELOPMENT AGRICULTURE Flashcards

1
Q

has been fundamental to the development of human civilization. This presentation will explore the key milestones in the evolution of agriculture worldwide, emphasizing the role of critical events, individuals, and organizations.

A

Agriculture

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2
Q

Time Period of Origins of Agriculture

A

Around 10,000 BCE.

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3
Q

Event of Origins of Agriculture The beginning of agriculture in the , specifically in regions that are now part of Iraq, Syria, and Turkey.

A

Fertile Crescent

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4
Q

Key Figures/Groups of Origins of Agriculture
Early human communities who .

A

transitioned from a hunter-gatherer lifestyle to settled farming

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5
Q

Significance of The domestication of wild grasses like wheat and barley and the first domesticated animals (sheep, goats) marked the beginning of the agricultural era.

A

Origins of Agriculture

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6
Q

Time Period of Neolithic Revolution

A

10,000 to 4,500 BCE.

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7
Q

Event of The Neolithic Revolution, also known as

A

the First Agricultural Revolution.

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8
Q

Key Figures/Groups of Neolithic Revolution
Early in the Fertile Crescent, along the Nile River in Egypt, the Indus Valley, and the Yellow River in China.

A

agrarian societies

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9
Q

Significance of Neolithic Revolution The establishment of agriculture allowed for the development of , leading to the rise of the first civilizations.

A

settled communities

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10
Q

Time Period of Early Agricultural Civilizations

A

3,000 BCE to 1,000 CE.

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11
Q

Event of Development of complex agricultural societies in Mesopotamia, Egypt, the Indus Valley, and Mesoamerica.

A

Early Agricultural Civilizations

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12
Q

Key Figures/Groups of Early Agricultural Civilizations

A
  1. Sumerians (Mesopotamia)
  2. Egyptians
  3. The Maya civilization
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13
Q

introduced irrigation and plow agriculture.

A

Sumerians (Mesopotamia)

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14
Q

developed basin irrigation along the Nile.

A

Egyptians

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15
Q

The developed sophisticated agricultural terraces and raised fields.

A

Maya civilization

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16
Q

Significance of The advancements in agriculture supported the growth of these early civilizations, leading to significant cultural and technological developments.

A

Early Agricultural Civilizations

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17
Q

Time Period Of Roman and Chinese Agricultural Innovations

A

1,000 BCE to 500 CE.

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18
Q

Event of Roman and Chinese Agricultural Innovations Agricultural innovations in the Roman Empire and

A

Han China.

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19
Q

Key Figures/Organizations of Roman and Chinese Agricultural Innovations

A

Roman engineers
Chinese agriculturalists

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20
Q

who developed aqueducts and latifundia (large estates).

A

Roman engineers

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21
Q

during the Han Dynasty who implemented the iron plow and row cultivation.

A

Chinese agriculturalists

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22
Q

Significance of These innovations significantly increased agricultural productivity and supported large, complex societies.

A

Roman and Chinese Agricultural Innovations

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23
Q

Time Period of Islamic Agricultural Revolution

A

8th to 13th Century.

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24
Q

Key Figures/Organizations of Islamic Agricultural Revolution

A
  • Scholars like Ibn al-Awwam and al-Dinawari
    *The spread of new crops and techniques across the Islamic world.
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25
Q

documented agricultural practices.

A

Scholars like Ibn al-Awwam and al-Dinawari

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26
Q

The spread of new crops (e.g., and techniques across the Islamic world.

A

rice, sugarcane, cotton)

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27
Q

Significance of This period saw the introduction of new crops and advanced irrigation techniques, which spread throughout the Islamic world, impacting Europe and Asia.

A

Islamic Agricultural Revolution

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28
Q

Time Period of Medieval European Agriculture

A

9th to 15th Century.

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29
Q

Event of blank Feudal agricultural systems and the development of the three-field crop rotation system.

A

Medieval European Agriculture

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30
Q

Key Figures/Organizations of European peasants and lords under the feudal system.
Monastic orders that preserved and spread agricultural knowledge.

A

Medieval European Agriculture

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31
Q

European peasants and lords under the .
.

A

feudal system

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32
Q

that preserved and spread agricultural knowledge

A

Monastic orders

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33
Q

Significance of blank The three-field system and the heavy plow increased productivity in Europe, supporting population growth and the rise of towns.

A

Medieval European Agriculture

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34
Q

Time Period of Columbian Exchange

A

15th to 16th Century.

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35
Q

: The Columbian Exchange following the voyages of

A

Christopher Columbus.

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36
Q

Significance of blank The exchange of crops, animals, and diseases between the Old and New World transformed global agriculture. New World crops like potatoes, maize, and tomatoes became staples in Europe, while Old World livestock like horses and cattle were introduced to the Americas.

A

Columbian Exchange

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37
Q

Time Period of Agricultural Revolution in Britain

A

17th to 19th Century.

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38
Q

Key Figures/Organizations of Agricultural Revolution in Britain

A

Jethro Tull,
Charles Townshend,
British Parliament,

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39
Q

inventor of the seed drill (1701).

A

Jethro Tull,

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40
Q

who promoted the four-field crop rotation system.

A

Charles Townshend,

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41
Q

, which passed the Enclosure Acts, consolidating small farms into larger ones.

A

The British Parliament

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42
Q

Significance of blank These innovations increased agricultural productivity and efficiency, laying the groundwork for the Industrial Revolution.

A

Agricultural Revolution in Britain

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43
Q

Time Period of Industrialization of Agriculture

A

19th to early 20th Century.

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44
Q

Event during the Industrial Revolution.

A

Mechanization of agriculture

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45
Q

Key Figures/Organizations of Industrialization of Agriculture

A

John Deere,
Cyrus McCormick
Agrarian societies and early agricultural businesses.

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46
Q

, inventor of the steel plow (1837).

A

John Deere

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47
Q

inventor of the mechanical reaper (1831).

A

Cyrus McCormick,

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48
Q

Significance of blank The introduction of machinery transformed farming from a labor-intensive activity into a more efficient industrial process, enabling mass food production.

A

Industrialization of Agriculture

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49
Q

Time Period of The Green Revolution

A

1940s to 1960s.

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50
Q

Key Figures/Organizations of The Green Revolution

A

Norman Borlaug,
The International Rice Research Institute (IRRI)
The Rockefeller Foundation and the Ford Foundation,

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51
Q

, known as the “Father of the Green Revolution,” developed high yielding varieties of wheat.

A

Norman Borlaug

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52
Q

Norman Borlaug, known as the developed high yielding varieties of wheat.

A

“Father of the Green Revolution,”

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53
Q

in the Philippines, which developed IR8 rice.

A

The International Rice Research Institute (IRRI)

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54
Q

which funded agricultural research.

A

The Rockefeller Foundation and the Ford Foundation,

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55
Q

Significance of blank introduced high-yielding crop varieties, chemical fertilizers, and advanced irrigation techniques, leading to dramatic increases in food production, especially in developing countries.

A

The Green Revolution

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56
Q

Time Period of Modern Agriculture

A

Late 20th Century to Present.

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57
Q

Event of modern agriculture The rise of modern,

A

industrialized agriculture.

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58
Q

Key Figures/Organizations of Modern Agriculture

A
  1. Companies like Monsanto,
  2. The Food and Agriculture Organization (FAO) of the United Nations
    3.Precision agriculture innovators and tech companies.
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59
Q

Significance of blank is characterized by the use of GMOs, precision farming, automation, and global trade networks. While these advances have increased productivity, they also raise concerns about sustainability, biodiversity, and food security.

A

Modern agriculture

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60
Q

Innovators in agri-tech, such as for smart tractors.

A

John Deere

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61
Q

Organizations like promoting sustainable food systems.

A

the World Economic Forum

62
Q

Time Period of Pre-Colonial Agriculture

A

Before the arrival of the Spaniards in 1521

63
Q

Farming Practices of Pre-Colonial Agriculture

A
  1. Indigenous Filipinos
  2. The Ifugao Rice Terraces
64
Q

practiced subsistence farming, cultivating rice, root crops (e.g., yam, taro), and vegetables.

A

Indigenous Filipinos

65
Q

, built around 2,000 years ago, exemplify sophisticated agricultural engineering.

A

The Ifugao Rice Terraces

66
Q

was common, especially in upland areas.

A

Slash-and-burn (Kaingin) farming

67
Q

Early existed with neighboring countries, such as China and the Malay Archipelago, exchanging agricultural products like rice and root crops.

A

trade

68
Q

Time Period of Spanish Colonial Period

A

1521 to 1898.

69
Q

The Spaniards introduced cash crops such as .

A

sugarcane,
tobacco,
abaca (Manila hemp),
and coffee

70
Q

Sugar plantations in ,

A

Negros

71
Q

tobacco farms in .

A

Ilocos

72
Q

Established in the early 1570s by Spanish colonizers, this system granted Spanish encomenderos the right to collect tribute from indigenous Filipinos in exchange for protection and Christianization

A

Encomienda System:

73
Q

: owned significant tracts of land, making them key players in colonial agriculture.

A

The Friar Orders (Dominicans, Augustinians, Franciscans)

74
Q

Time Period of American Period

A

1898 to 1946.

75
Q

The introduced modern farming techniques and equipment, such as tractors and plows, in the early 20th century.

A

Americans

76
Q

The Public Land Act of 1902 and the Homestead Program aimed to encourage private land ownership among Filipinos.

A

Land Ownership Reforms

77
Q

Establishment of the in 1901, which later became the Department of Agriculture and Natural Resources.

A

Bureau of Agriculture

78
Q

Founding of the University of the Philippines College of Agriculture (UPCA) in 1909, now known as the which became a hub for agricultural research and education.

A

University of the Philippines Los Baños (UPLB),

79
Q

Key Figures of American Period

A

Dean Charles Fuller Baker and Dr. Edwin Copeland

80
Q

Time Period of Post-War Agricultural Reforms

A

1946 to 1972.

81
Q

was one of the first land reform laws, aimed at protecting the rights of tenant farmers.

A

The Agricultural Tenancy Act of 1954

82
Q

In the 1960s, the Philippines became one of the first countries in Asia to benefit from the

A

Green Revolution.

83
Q

Introduction of high-yielding rice varieties (IR8, known as “ developed by the International Rice Research Institute (IRRI) in Los Baños, Laguna

A

Miracle Rice”)

84
Q

Key Figures of Post-War Agricultural Reforms

A

Dr. Robert Chandler,

85
Q

Time Period of Martial Law and Agrarian Reform

A

1972 to 1986.

86
Q

declared Martial Law in 1972, which led to significant agrarian reform policies.

A

President Ferdinand Marcos

87
Q

President Ferdinand Marcos declared which led to significant agrarian reform policies.

A

Martial Law in 1972,

88
Q

Issued in 1972, this decree focused on land reform, specifically aiming to provide rice and corn lands to tenant farmers.

A

Presidential Decree No. 27

89
Q

was established to oversee the implementation of agrarian reform programs.

A

Department of Agrarian Reform (DAR)

90
Q

Time Period of Post-Martial Law to Comprehensive Agrarian Reform Program

A

1986 to 2000.

91
Q

The revolution led to the ousting of President Marcos and the installation of , who initiated the Comprehensive Agrarian Reform Program (CARP)

A

President Corazon Aquino

92
Q

aimed to distribute around 10.3 million hectares of agricultural land to landless farmers and farm workers.

A

CARP

93
Q

Time Period of Contemporary Philippine Agriculture

A

2000 to Present.

94
Q

Modern Challenges Contemporary Philippine Agriculture
.

A

Climate change
rural poverty
aging farmer population
and land distribution

95
Q

Government Initiatives Contemporary Philippine Agriculture

A

The Department of Agriculture (DA) the Rice
Competitiveness Enhancement Fund (RCEF)

96
Q

Key Figures of Contemporary Philippine Agriculture

A

Secretary William Dar

97
Q

(appointed in 2019) emphasized the “New Thinking for Agriculture,” focusing on achieving food security and making the agriculture sector globally competitive.

A

Secretary William Dar

98
Q

is a system driven by private ownership, free markets, and profit maximization.
The pursuit of profit motivates innovation and efficiency in all sectors, including agriculture.

A

Capitalism

99
Q

are systems that deviate from the core principles of capitalism, emphasizing communal ownership, traditional practices, and subsistence farming. These societies often prioritize community needs and sustainable practices over profit maximization.

A

Non-capitalist societies

100
Q

is characterized by large-scale operations and advanced technology,

A

Capitalist agriculture

101
Q

is typically small-scale and labor-intensive.

A

non-capitalist agriculture

102
Q

refers to viewing agriculture as a sector of economic activity that operates similarly to other industries. In this context, agriculture involves commercial-scale production, processing, and distribution of agricultural products.

A

Agriculture as industry

103
Q

Provides a significant portion of the nation’s food supply, ensuring food security for a growing population.

A

Food security

104
Q

Contributes to GDP, generates employment, and supports related industries like processing and distribution.

A

Economic Growth:

105
Q

Provides income and employment for a large segment of the rural population.

A

Rural Livelihoods

106
Q

Key Sectors of Agriculture as an Industry

A
  1. Rice
  2. Fruits and Vegetables:
  3. Livestock
  4. Fisheries
107
Q

: The staple food, with a significant focus on production and distribution.

A

Rice

108
Q

: Important export commodities and sources of income for smallholder farmers.

A

Fruits and Vegetables

109
Q

: Includes poultry, pigs, and cattle, contributing to meat and dairy production.

A

Livestock

110
Q

: A major industry, providing seafood for domestic consumption and export

A

Fisheries

111
Q

Examples of Philippine Agricultural Industries:

A

Rice production
Coconut production
Sugarcane production
Banana production
Aquaculture

112
Q

Rice production (e.g.,

A

National Food Authority)

113
Q

Coconut production (e.g.,

A

Philippine Coconut Authority)

114
Q

Sugarcane production (e.g.,

A

Sugar Regulatory Administration)

115
Q

Banana production (e.g.,

A

Dole Philippines)

116
Q

Aquaculture (e.g.,

A

tuna fishing industry)

117
Q

Challenges of agricultural industries

A

Limited Land
Natural Disasters
Climate Change
Market Volatility

118
Q

The Philippines has a relatively small land area, leading to competition for resources

A

Limited Land:

119
Q

Typhoons, floods, and droughts pose significant risks to agricultural production.

A

Natural Disasters:

120
Q

Rising temperatures and unpredictable weather patterns impact crop yields and livestock production.

A

Climate Change:

121
Q

Rising temperatures and unpredictable weather patterns impact crop yields and livestock production.

A

Climate Change:

122
Q

: Global market fluctuations and trade policies can affect prices and profitability

A

Market Volatility

123
Q

Agriculture as “” refers to the scientific study and application of principles, processes, and technologies related to farming, crop cultivation, livestock management, and food production.

A

science

124
Q

Technological Advancements of

A
  1. Biotechnology
  2. Precision Agriculture:
  3. Sustainable Farming Practices:
125
Q

: Use of genetically modified crops (GMOs) and other biotechnology tools for higher yields and pest resistance.

A

Biotechnology

126
Q

: Utilizing technology like GPS, sensors, and data analysis to optimize resource use and improve efficiency.

A

Precision Agriculture

127
Q

Promoting eco-friendly techniques like organic farming, integrated pest management, and conservation agriculture.

A

Sustainable Farming Practices:

128
Q

The Department of Agriculture (DA) and other research centers play a crucial role in agricultural innovation.

A

Government Institutions:

129
Q

Companies involved in seed production, fertilizer, and agricultural technology contribute to research and development.

A

Private Sector:

130
Q

Academic institutions conduct research and educate future agricultural professionals.

A

Universities and Colleges

131
Q

Agriculture as a “ “ refers to engaging in agricultural activities as a career.

A

profession

132
Q

: The backbone of the industry, responsible for cultivating crops and raising livestock.

A

Farmers

133
Q

Conduct research, develop new technologies, and provide technical expertise.

A

Agricultural Scientists:

134
Q

Educate farmers on best practices, new technologies, and sustainable farming methods.

A

Extension Workers:

135
Q

: Design and develop agricultural machinery and infrastructure.

A

Agricultural Engineers

136
Q

Work in marketing, processing, distribution, and other aspects of the agricultural supply chain.

A

Agribusiness Professionals:

137
Q

Education and Training:

A
  1. Agricultural Colleges and Universities:
  2. Technical Vocational Education and Training (TVET):
  3. On-the-Job Training:
138
Q

Offer degrees in various agricultural disciplines, preparing students for careers in the sector.

A

Agricultural Colleges and Universities:

139
Q

Provide skills-based training for specific agricultural roles.

A

Technical Vocational Education and Training (TVET):

140
Q

Practical experience gained through working on farms and in agricultural businesses.

A

On-the-Job Training:

141
Q

The following are the Career Opportunities:

A

Farming
Agricultural research
Extension services
Agribusiness
Food processing
Environmental conservation
Educators

142
Q

(e.g., rice farmers, coconut farmers)

A

Farming

143
Q

(e.g., scientists at PhilRice, PCA)

A

Agricultural research

144
Q

(e.g., agricultural extension workers)

A

Extension services

145
Q

(e.g., managers at agricultural cooperatives)

A

Agribusiness

146
Q

(e.g., workers in food factories)

A

Food processing

147
Q

(e.g., conservationists working on reforestation projects)

A

Environmental conservation

148
Q

Professional Organizations:

A

Philippine Society for Agricultural Science (PSAS)

Philippine Society of Animal Science (PSAS)

Philippine Society of Plant Physiology (PSPP)

Philippine Society of Soil Science (PSSS)

149
Q

(PSAS stand for

A

Philippine Society for Agricultural Science

150
Q

(PSAS) Stand for

A

Philippine Society of Animal Science

151
Q

(PSPP)

A

Philippine Society of Plant Physiology

152
Q

(PSSS) Stand for

A

Philippine Society of Soil Science

Introduction To Agriculture (4 decks)

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