Chapter 5 - The Operation of the Front of House

Question 1

What equipment is needed on the table top?

Answer 1

Napkins, table cloths, menu holders, condiment sets, table signs, place mats, bread baskets and cutlery

Question 2

What equipment is needed for food service?

Answer 2

Plates, dishes, bowls, glass dishes, cups, ramekins and slate platters

Question 3

What equipment is needed for waiting at table?

Answer 3

Trays, tray stands, serving spoons, serviettes, bottle openers, ice buckets, notepads, pens and paying equipment

Question 4

What equipment is needed for customer seating?

Answer 4

Chairs, stools, high chairs, booster seats, arm chairs, sofas and gardens seats

Question 5

What equipment is needed for organisation?

Answer 5

Rope barriers, direction signs, menu posters, cutlert storage trays, wine racks and glass holders

Question 6

What equipment is neede for first aid and safety?

Answer 6

First aid kit, safety and emergancy exit signs, fire extinguishers, smoke and gas alarms and safety lighting

Question 7

What equipment is needed in the bar area?

Answer 7

Drinks measures, refrigeration, ice bucket and tongs, bottle openers and coffee machines