Chapter 5 PART 2 Flashcards
Lipids
Hydrophobic molecules
biologically important lipids
Fats (triacylglycerols)
Phospholipids
Steroids
Lipids are hydrophobic because
they consist mostly of hydrocarbons, which form nonpolar covalent bonds
They separate from water because
water molecules form hydrogen bonds with each other & exclude fats
Lipids are the one class of large biological molecules
that do not form polymers
Fats (or triacylglycerols)
are constructed from 2 types of smaller molecules: glycerol and fatty acids linked via an ester linkage
Glycerol
is a 3-carbon alcohol with a hydroxyl group attached to each carbon
fatty acid
consists of a carboxyl group attached to a long carbon skeleton
Saturated Fatty Acids
have the maximum number of hydrogen atoms possible & no double bonds
Unsaturated Fatty Acids
have one or more double bonds
saturated fats
are solid at room temperature (most animal fats are saturated)
unsaturated fats or oils
and are liquid at room temperature (plant fats and fish fats are usually unsaturated)
trans fats
partially hydrogenated oils
Trans fats raise LDL “bad” cholesterol
& lower HDL “good” cholesterol
phospholipid
2 fatty acids and a phosphate group are attached to glycerol