Chapter 5 Flashcards
Parallel B-pleated Sheets
Both strands involved in H bonding run in the same direction
Anti parallel B-pleated sheets
Strands involved in hydrogen bonds run in opposite directions, more stable
B-turn
Necessary to change directions in order to define protein boundaries
-Proline and glycine occur frequently
Ramachandran diagram
Predicts the types of secondary structures using the characteristic psi and phi angles.
Tertiary Structure
Gives specific 3D shape to the polypeptide chain.
Stabilized by: Hydrophobic and hydrophilic interactions, salt bridges, H bonds and S-S bonds
Quaternary Structure
Combination of 2 or more tertiaries, stabilized by the same interaction found in tertiary structure, regulatory proteins are often found as oligomers
- Hemoglobin consists of two alpha chains and two beta chains. The heme group in each subunit binds O for transport in the blood to the tissues
Secondary structure of proteins
Indicates 3D spatial arrangements of the polypeptide chains
Alpha Helix
- Coiled shape held in place by H bonds between amide groups and carbonyl groups.
- H bonds between the H of the N-H group and the O of the C=O of the fourth AA down the chain
- stabilized by H bonds
- disrupted by proline
- destabilized by bulky AA’s or charged AA’s in close proximity
- composed of L-amino acids, are right handed helices
B-Pleated Sheet Structure
- consists of polypeptide chains arranged side by side
- parallel or antiparallel
- H bonds between chains
- R groups above/below sheet
- typical of fibrous proteins (silk)
Proline’s affect on B-turn
-Proline can force formation of B-turn due to angle - promoting formation of antiparallel strands
Glycine and B-Turn
Glycine can adapt to many structures due to lack of a side chain, Frequently found in position 3 of the turn
Protein Folding
- Polypeptide emerges from ribosome, short segments fold into 2’ structural units. Proline dis-trans isomerases involved in B-turn formation at this stage.
- Appropriate arrangement of 2’ structural elements into domains by chaperones such as Hsp60 & Hsp70. Chaperones segregate hydrophobic regions into the interior away from solvent
- Protein disulfide isomerases stabilize tertiary and quaternary structures forming the mature conformation of the protein
Denaturation of Proteins
- Loss of biological activity of a protein due to disruption off its 2’, 3’, or 4’ structure while maintaining primary structure.
Things that cause Denaturation
- Heat and organic compounds that break H bonds and disrupt hydrophobic interactions.
- Acids and bases that break H bonds between polar R groups and disrupt ionic bonds.
- Heavy metal ions that react with S-S bonds to form aggregates
- Agitation such as whipping that stretches peptide chains until bonds break
Protein Folding Diseases
- Caused by breakdowns in the bodies ability to fold proteins
- ALS
- Alzheimer’s
- Parkinson’s
- Huntington’s
- Prions