Chapter 4 Proteins: Determination Of Primary Structure Flashcards
Proteins
Structural support, storage, movement, signaling, defense, enzymes/regulation
Protein classification
Classified based on non-aa components
-simple: protein alone
-Conjugated: non-aa components Nucleoproteins Lipoproteins Glycoproteins Chromoproteins Mealloproteins
Life cycle of a protein
Synthesis —–> Folding——->Processing——–> covalent modification——-> translocation——->activation——>catalysis———-> Aging———> ubiquitination——–> Degradation
Factors controlling protein activity
pH - keep pH stable to avoid denaturation or chemical degradation
Enzymes - May affect structure
Temperature- control denaturation, and controls enzyme activist
Thiol Groups - Reactive, add protecting group to prevent formation of new disulfide bonds
Exposure to air or water - denature or oxidize, Store under N2 or Ar, keep concentration high
Proteins expressed at high levels
Collagen and hemoglobin
Proteins expressed at low levels
Repressors and signaling
To Study proteins
Have to purify proteins
- Choose source
- Separate proteins using fractionation based of physical characteristics
- Solubility
- electrical charge or polarity
- size and shape
- affinity for other molecules
Purification based on charge
1 Ion exchange chromatography
2 Electrophoresis
3 Isoelectric Focusing
Protein Purification on Size
1 Dialysis and ultracentrifugation
2 Gel electrophoresis
3 Gel filtration chromatography
Protein purifying on specificity
Affinity chromatography
Protein purification based on polarity
1 Adsorption chromatography
2 paper Chromatography
3 Reverse-phase chromatography
4 Hydrophobic chromatography
Primary Structure
Particular sequences of amino acids in a protein, backbone of a peptide chain or protein.
- Sequence determines structure and function of a protein.
- Conversion of Glu to Val in hemoglobin which leads to sickle cell anemia
Insulin
First protein to have its primary structure determined
- Starts as a single peptide chain (preproinsulin)
- Mature form has 2 chains connected by disulfide bonds
Protein identification by Mass Spectrometry
Proteins need to be ionized by
- Electrospray Ionization
- Matrix-AssistedLaser Desorption
Post- Translational Modifications by MS
- Almost all proteins are modified during or after synthesis to create a much larger repertoire from limited genes
- Side chain modification
- Cleavage