Chapter 5 Flashcards

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1
Q

Absorption

A

Movement of dissolved substances such as digested food and oxygen across a plasma membrane into the interior of a cell

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2
Q

Alimentary canal

A

Muscular tube through which food passes; in humans it extends from the mouth to the anus and includes the pharynx, oesophagus, stomach, duodenum, and small and large intestines; also known as the digestive tract or gut

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3
Q

Amylase

A

Group of enzymes that break down the polysaccharides starch and glycogen into smaller units

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4
Q

Anus

A

Posterior or terminal opening of the alimentary canal through which faeces are expelled from the body

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5
Q

Autotrophic

A

Describes an organism that, given a source of energy, can produce its own food from simple inorganic substances; also known as a producer

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6
Q

Autotrophs

A

Organisms that, given a source of energy, can produce their own food from simple inorganic substances; also known as producers

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7
Q

Bile

A

Secretion produced by the liver and stored in the gall bladder that contains bile salts that emulsify lipids

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8
Q

Bile duct

A

Tube that transports bile from the gall bladder

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9
Q

Bolus

A

Rounded mass of food, formed during chewing and ready for swallowing

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10
Q

Carnivores

A

Organisms that kill and eat animals

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11
Q

Cellular respiration

A

Process of converting chemical energy of food into a form usable by cells, typically ATP

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12
Q

Chloroplasts

A

Chlorophyll-containing organelles that occur in the cytosol of cells of specific plant tissues

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13
Q

Chyme

A

Soupy mixture of food, saliva and gastric juice found in the stomach

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14
Q

Colon

A

Portion of the large intestine leading from the small intestine to the rectum

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15
Q

Cystic fibrosis

A

A condition, inherited as an autosomal recessive, in which an affected person produces abnormal mucus secretions

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16
Q

Digestion

A

Chemical breakdown of large organic molecules into smaller units that can pass across plasma membranes

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17
Q

Digestive system

A

Alimentary canal and associated organs that secrete chemicals into the canal

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18
Q

Duodenum

A

Portion of the small intestine leading from the stomach and into which secretions from the pancreas and the liver are released

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19
Q

Emulsification

A

Breakdown of large fat droplets into smaller fat droplets

20
Q

Enzymes

A

Typically, specific proteins that act as catalysts to increase the rate of a particular chemical reaction in living organisms

21
Q

Faeces

A

Undigested material eliminated from the gastrointestinal tract

22
Q

Foregut fermenters

A

Herbivorous mammals in which bacterial digestion of plant material occurs in a greatly enlarged stomach or oesophagus

23
Q

Gall bladder

A

Organ in which bile is stored

24
Q

Gastric juice

A

Fluid secreted by various cell types in the stomach wall; contains enzymes, water, mucus and hydrochloric acid

25
Q

Herbivores

A

Organism that eats living plants or parts of them

26
Q

Heterotrophic

A

Describes an organism that cannot make its own food and must ingest or absorb organic material from its environment

27
Q

Heterotrophs

A

Organisms that ingest or absorb food in the form of organic material from their environment; also known as consumers

28
Q

Ileum

A

Part of the small intestine leading from the jejunum to the large intestine

29
Q

Jejunum

A

Short section of the small intestine leading from the duodenum to the ileum

30
Q

Lacteals

A

Lymph vessels in the villi of the small intestine

31
Q

Large intestine

A

Part of the digestive system between the small intestine and anus

32
Q

Liver

A

In mammals, large organ located in upper abdomen and which has many functions including removal of some toxic materials from the blood, storage of glycogen and production of bile

33
Q

Mucus

A

Lubricating substance secreted by mucous glands particularly in the alimentary canal and the bronchii

34
Q

Oesophagus

A

Muscular tube that transports food from the pharynx at the back of the mouth to the stomach

35
Q

Pancreas

A

Organ that secretes digestive enzymes into the duodenum and hormones into the bloodstream

36
Q

Peristalsis

A

Movement of food along the gut by means of contraction and relaxation of muscle in the gut wall

37
Q

Pepsin

A

Protein-digesting enzyme produced by cells in the stomach

38
Q

Photosynthesis

A

Process by which plants trap the radiant energy of sunlight to produce carbohydrates from carbon dioxide and water

39
Q

Prey

A

Living animal that is captured and eaten by a predator

40
Q

Pyloric sphincter

A

A muscular opening through which food is forced from the stomach into the small intestine

41
Q

Rectum

A

Final section of the large intestine that ends at the nu

42
Q

Ruminants

A

Herbivorous mammals with a stomach comprising several compartments, one of which is known as the rumen where fermentation of food occurs

43
Q

SA:V

A

(surface-area-to-volume ratio) a measure that identifies the number of units of surface area available to ‘serve’ each unit of internal volume of a cell, tissues or organism

44
Q

Small intestine

A

Part of the alimentary canal that comprises the duodenum, jejunum and ileum, and is located between the stomach and the large intestine

45
Q

Stomach

A

Expanded part of the gut into which the oesophagus opens

46
Q

Villi

A

(singular = villus) small projections of tissue that function to increase surface area