Chapter 5 Flashcards
How agrarian was England?
England was still overwhelmingly an agrarian [i.e. farming] country for nine tenths of the people lived more or less directly from the land.
How many people worked in the cloth trade?
By 1500 the cloth industry, England’s major industry, possibly employed 30,000 people, or about 1.3 per cent of the population, full-time.
How significant was cloth compared to agriculture?
Although the cloth industry provided part-time work for a great many more people to support peasant agriculture, it was still insignificant as compared with the contribution of agriculture to the national economy.
Population size and where did they live?
The population of England at the beginning of the fifteenth century was around 2.2 million. The majority of people at this time were living in the countryside and relying on some form of farming for a living. Most of the 10 per cent of the population who were actually urban dwellers lived in towns which were small by continental standards. London was the obvious exception, with a population which probably exceeded 50,000, but probably no more than 20 towns had as many as 3000 people. Amongst provincial towns only Norwich had a population exceeding 10,000, with Bristol, York and Coventry having populations in the range of 8000 to 10,000.
Main industries in urban areas?
In these urban areas wool and cloth were the main industries. Other industries included mining tin, lead and coal; metal working; leatherwork; shipbuilding; and papermaking.
What was Henry’s general economic policy?
Although Henry VII was interested in building up his personal wealth, he had no specific economic policy as a modern leader would. The Acts of Parliament that dealt with economic matters were mainly the result of the private lobbying of merchants, who had a vested interest.
How did population affect income from the land?
Income from land had declined in the aftermath of the Black Death of the 1300s and early 1400s, though it has been suggested that there was something of a recovery in the 1480s and 1490s, as the population began to increase again.
How did types of farming practised change?
There was much evidence of a greater move towards sheep farming in the 1480s and 1490s. This was a reflection not only of the depressed profitability of arable (crop) farming, but also the improved profitability of sheep farming brought about by the increasing demand for wool, as the population grew and trade overseas developed.
How did agriculture differ regionally?
As a largely agricultural society, England could be divided into a lowland zone to the south and east (a line drawn from the Tees estuary to Weymouth) and a highland zone (roughly north and west of that line).
Mixed farming was the most common form of farming found in the lowland zone, though pastoral farming predominated in woodland areas and there were specialisms such as horse breeding in the Fenlands. The traditional manorial system of open-field husbandry could be found in such areas and was concentrated mainly in the grain-growing areas of the southeast and the east Midlands.
However, some parts of this region were increasingly experiencing change, with the wool and cloth trades making sheep farming relatively more profitable. The efficiency gains in terms of improved production and profitability came at a price for peasants who lost their access to land and common rights, and were often left destitute by the process. In the late fifteenth century this was not a frequent occurrence. It became more widespread in the first half of the sixteenth century, when it created both a moral outcry and political pressures which proved difficult to contain. On the whole, however, it would be fair to say that English agriculture underwent no significant changes towards the end of the fifteenth, and beginning of the sixteenth, century.
What was Open-field husbandry?
The ‘manorial system of open-field husbandry’ (or open-field system) was the form of landholding which predominated in most of lowland’ England. The manor was a specific landed estate whose tenants farmed strips of land found in open fields and who enjoyed common rights, particularly for keeping animals. This system came under increasing pressure by enclosure in some parts of the country as the sixteenth century unfolded.
What is pastoral farming?
farming involving the rearing of animals - either for animal by-products such as milk, eggs or wool, or for meat
What is mixed farming?
a system of farming which involves the growing of crops as well as the raising of animals as livestock
What were common rights?
denotes the legal right of tenants to use common land, for example for keeping animals; the exact nature of these rights varied from place to place
Who were the Merchants of the Staple?
incorporated by royal charter in 1319, they controlled the export of wool; the staple was based at Calais (an English possession] from 1363, but the eventual decline in the wool trade reduced the company’s importance
What was fulling?
a step in woollen cloth making which involves the cleansing of cloth (particularly wool] to eliminate oils, dirt, and other impurities, making it thicker in the process