Chapter 5 Flashcards
Three classes of macromolecules
Carbohydrates proteins and nucleic acids
4 main classes of the large molecules of all living things
Carbohydrates proteins and nucleic acids and lipids
Macromolecules
Molecules that are huge on a molecular scale
Polymer
Long molecules consisting of many similar or identical building blocks linked by covalent bonds
Monomer
Smaller molecules
repeating units that serve as the building blocks of a polymer
Dehydration reaction
The reaction that connects monomers together
Each monomer contributes part of the water molecule that is released during the reaction
Hydrolysis
The reaction where polymers are converted to monomers
Monosaccharides
The monomers of all carbohydrates
Organic chemistry
Study of compounds that contain bonds between carbon atoms
Carbon
Has the ability to form millions of different large and complex structures
Macromolecules are formed by
Polymerization
Carbohydrates
Made of carbon hydrogen and oxygen in a 1:2:1 ratio
Sugar starch cellulose and glycogen
Main source of energy for living things
chiton for structural purposes
Isomers
Compounds with the same molecular formula but different structures and properties
Structural isomers
Have different covalent arrangements of their atoms
Geometric isomers
Same covalent arrangements but different spatial arrangements
Enantiomers
Isomers that are mirror images of each other
How many amino acids are there?
20
Hydrocarbons
Consist only of carbon and hydrogen
Can undergo reactions that release large amounts of energy
How are enantiomers important in pharmaceutical industry?
The two drugs are the same but have different effects
Disaccharides
Double sugars
Polysaccharides
Carbohydrate macromolecules composed of many sugar building blocks
Sugars
Most end in -ose
Classified by number of carbons
Glycosidic linkage
Where the oxygen is between two monomers
A.k.a. Beta linkage
Polysaccharide structure and function
Determined by the sugar monomer and positions of the glycosidic linkage