Chapter 5 Flashcards

1
Q

Operations management

Definition

A

The planning, directing and controlling of the transformation of inputs and outputs that meet the needs of the organisations customers 

The administration of business practices to create the highest level of efficiency possible within an organization.

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2
Q

Process management

Definition

A

combining transformed inputs (e.g. materials) with transforming inputs (e.g. labour) in a transformation process to produce an output (e.g. products, or services)

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3
Q

Process design

Definition

A

The method by which individual specialists seek to understand business activities, and ensure that they are as efficient and effective as possible

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4
Q

The four Vs of process

A

Volume - the process will be affected by the number of inputs and outputs

Variety – the process will be affected by the number of different inputs and outputs

Variation – the process of the affected by when outputs are required (e.g. peak times for a train company).

Visibility – the process will be affected by the customers can view it or not

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5
Q

Value chain

Michael Porter

A

A value chain refers to the full lifecycle of a product or process, including material sourcing, production, consumption and disposal/recycling processes.

Regardless of a business specialises in low-cost, high-volume or high-cost, low-volume all activities within the business must align with this. 

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6
Q

Value chain

Support activities

A

Firm infrastructure

Technology development

Human resource management

Procurement

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7
Q

Value chain

Primary activities

A

Inbound, Logistics

Operations

Outbound logistics

Marketing and sales

Service

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8
Q

Value network

Definition

A

Supplier - us - customer

Recognition that success of one is influence by another

All businesses in a value network should be consistent with the value chain

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9
Q

Capacity, planning, and control.

A

Overcapacity – too many resources available for the level of demand – costly and inefficient.

Undercapacity dash, not enough resources available to meet, demand – delays and fulfilment and loss of goodwill

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10
Q

Capacity planning implications for

A

Costs - if undercapacity then resources are wasted

Revenue - if demand exceeds production, capacity revenue, and custom a goodwill has lost

Quality - if production has been rushed, quality will suffer

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11
Q

Capacity strategies

A

Level capacity strategy – maintain a constant level of production

Chase demand strategy – match production to forecast, demand

Demand management strategy – manipulate demand levels to match capacity levels (e.g. incentivising, demand)

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12
Q

Manufacturing resource planning (MRP II)

A

A method for the effective planning of all resources of a manufacturing company. Key functions include

– identifying firm, orders, and forecasting future orders taking into consideration materials, capacity and current stock levels

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13
Q

Benefits of manufacturing resource planning

A

Reduce stockholding

Improved ability to meet orders (happy customers)

Reliable quotations of delivery times

Improve facilities, utilisation

Better supply relationships 

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14
Q

Optimise product technology (OPT)

A

Eliminates bottlenecks by using several computer base methods for scheduling production requirements.

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15
Q

Enterprise resource planning (ERP)

A

Integrate all departments and functions of an organisation in a computer system, able to meet the needs of all organisational users 

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16
Q

Ordering costs

A

The cost associated with placing an order and receiving a good

Transportation costs

17
Q

Holding costs

A

Cost of storage and stores operations

Turning up, cash on inventory

Insurance costs

Deterioration

Risks of obsolescence 

18
Q

Stock out costs

A

Lost contribution of unfilled orders

Loss of customer, goodwill and loss of repeat business

Cost of production employees, ideal time.

Administration cost associated reply to customer, queries and complaints. 

19
Q

Product and service development (developing output)

ABCDEF

A

A key part of operations is how to develop outputs in the future to meet customer needs

Anticipate the need – what feedback have we been given?

Be innovative – what will answer the need

Challenge the concept – will it work

Design the new output

Expedia eight – speed to the market is crucial

Finish – test the product before live date. 

20
Q

Procurement – reck and long

A

Passive – purchasing is a clerical function.

Independent – attempts to find the best prices

Supportive – centralised purchasing department, which supports the wider goals of the business.

Interrogative – purchasing is a part of the firm strategic planning process. Suppliers are considered partners of the organisation.

21
Q

Procurement – cousins

The supply wheel

A

Spokes to the wheel are of equal importance and must work together

One – organisation structure - 

Two - portfolio of relationships

Three - cost benefit analysis

Four – skills and competencies

Five – performance measures.

22
Q

Supply chain, performance objectives

A

Speed

Dependability

Cost

23
Q

Push based demand network

A

Producing a product that is thought the market will need

24
Q

Pull based demand network

A

Using data, define gaps in the market and producing a product that will fill it

25
Q

Quality costs

A

Cost of conformance

-Prevention costs

-Appraisal costs

Cost of nonconformance

– internal failure costs

-External failure costs

26
Q

Total quality management (TQM)

A

Prevention of errors before they occur.

Elimination of waste

Right first time

Full participation of all employees.

Everybody’s concern

Continuous improvement needed – Kaisen.

Teamwork.

27
Q

Kaisen (continuous improvement)

A

Continuous improvement through small incremental steps

A long-term approach to quality improvement

Provide the workforce with the appropriate tools and techniques achieve the required quality

Often incorporated in the other, broader theories and approaches 

28
Q

Lean, thinking,

Lean production

A

Aims to systematically eliminate waste in all areas of the organisation

29
Q

Lean synchronisation

A

Lean techniques with a customer focus.

The aim is to produce products and services that meet customer needs and wants. 

30
Q

Three. Types of benchmarking

A

Internal benchmarking – comparison against best elsewhere in the same organisation

Competitor, benchmarking – comparison against the best elsewhere in the same industry

best practice – comparisons against the best functional area in any industry 

31
Q

Economic order quantity

A

In equation to work out the order quantity, which minimises inventory costs 

32
Q

TQM.

The five major steps.

A

Commitment and understanding from employees

Quality improvement culture

Continuous improvement in process.

Focus on customer requirements.

Effective control. 

33
Q

Indirect marketing

A

Marketing of products as a consequence of another activity or action, for example, sponsoring a sports event