Chapter 5 Flashcards
sensation
the detection of physical stimuli and the transmission of this information to the brain
perception
the processing, organization, and interpretation of sensory signals in the brain
bottom-up
perception based on the physical features of the stimuli
top-down
the interpretation of sensory information based on knowledge, expectation, and past experiences
transduction
the process by which sensory stimuli are converted to neural signals the brain can interpret
qualitative
consists of the most basic qualities of stimulus ex. the difference between salty and sweet
quantitative
consists of the degree or magnitude of those qualities ex. the softness of a toot
vision pathway
light waves - light-sensitive rods and cones - optic nerve
hearing pathway
soundwaves - pressure-sensitive hair cells in the cochlea - auditory nerve
taste pathway
molecules dissolved in the fluid on the tongue - cells on taste buds - facial, glossopharyngeal, and vagus nerves
touch pathway
pressure on the skin - ends of touch neurons in the skin - cranial nerves for touch above the neck, spinal nerves for elsewhere
signal detection theory (SDT)
a theory perception based on the idea that the detection of a stimulus requires a judgment. it is not an all-or-nothing process
sensory adaptation
a decrease in sensitivity to a constant level of stimulation
retina
the thin inner surface of the back of the eyeball, which contains the sensory receptors that transduce light into neural signals
rods
retinal cells that respond to low levels of light and result in black-and-white perception
cones
retinal cells that respond to higher levels of light and result in colour perception
optic chiasm
where the optic nerves cross