Chapter 4- Sensation And Perception Flashcards

(48 cards)

1
Q

Sensation

A

Process of detecting, converting, and transmitting raw sensory information from the external and internal environments to the brain

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2
Q

Perception

A

Process of selecting, organizing, and interpreting sensory information into understandable patterns

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3
Q

Transduction

A

Converting a receptor’s energy into neural impulses that are sent on to the brain

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4
Q

Coding

A

Converting sensory inputs into different sensations

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5
Q

Sensory reduction

A

Filtering and analyzing incoming sensations before sending neural messages on to the cortex

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6
Q

Psychophysics

A

Studies the link between physical characteristics of stimuli and our sensory experience of them

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7
Q

Absolute Threshold

A

Minimum amount of a stimulus that an observer can reliably detect

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8
Q

Difference threshold

A

Minimal difference needed to notice a stimulus change

Aka Just Noticeable Difference

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9
Q

Subliminal Perception

A

Perceiving something without conscious awareness

doesn’t necessarily cause or change actions

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10
Q

Sensory Adaptation

A

Repeated or constant stimulation decreases the number of sensory messages sent to the brain which causes decreased sensation

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11
Q

Gate-Control Theory

A

Theory that pain sensations are processed and altered by mechanisms within the spinal cord
Damaged tissue opens the gate, counter pressure closes the gate
Pain is a mix of biological and psychological factors

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12
Q

Endorphins

A

Neurotransmitter that acts in the same way as morphine by inhibiting pain perception and closing the gate

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13
Q

Substance P

A

Neurotransmitter that opens the pain gate

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14
Q

Wavelength

A

The distance between successive peaks
Long wavelength/low frequency- reddish colours, low sounds
Short wavelength/high frequency- blueish colours, high sounds

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15
Q

Wave Amplitude

A

The height from peak to trough
Low amplitude/low intensity- dull colours, soft sounds
High amplitude/high intensity- bright colours, loud sounds

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16
Q

Range of wavelengths

A

The mixture of waves
Small range/low complexity- less complex colours and sounds
Large range/high complexity- complex colours and sounds

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17
Q

Fovea

A

Tiny pit in the centre of the retina filled with cones; responsible for sharp vision

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18
Q

Blind Spot

A

Point at which the optic nerve leaves the eye; contains no receptor cells for vision, thus creating a blind spot

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19
Q

Accommodation

A

Automatic adjustment of the eye which occurs when muscles change the shape of the lens so that it focuses light on the retina from objects at different distances

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20
Q

Retina

A

Light sensitive inner surface of the back of the eye, which contains the receptor cells for vision

21
Q

Rods

A

Visual receptor cells in the retina that detect shades of gray and are responsible for peripheral vision
Most important in dim light and at night

22
Q

Cones

A

Visual receptor cells, concentrated near the centre of the retina, responsible for colour vision and fine detail
Most sensitive in brightly lit conditions

23
Q

Place Theory

A

Explains that pitch perception is linked to the particular spot on the cochlear’s basilica membrane that is most stimulated

24
Q

Frequency Theory

A

Explains that pitch perception occurs when nerve impulses sent to the brain match the frequency of the sound wave

25
Olfaction
Sense of smell
26
Pheromones
Compounds found in body scents that may affect various behaviours
27
Gustation
Sense of taste
28
5 Taste Sensations
Sweet, sour, salty, bitter, uami (delicious)
29
Skin
Tactile sense- uses a variety of receptors located in different parts of the skin to detect pain, temperature, fine touch, and pressure
30
Vestibular
Sense of body movement and position, also called the sense of balance Located in the inner ear, composed of the vestibular sacs and the semicircular canals
31
Kinesthesis
Sensory system for detecting body posture, orientation, and movement of individual body parts Kinesthetic receptors are found throughout the muscles, joints, and tendons of the body
32
Selective Attention
Filtering out and attending only to important sensory messages
33
Feature Detectors
Specialized neurons that respond only To certain sensory information
34
Habituation
The brains reduced responsiveness to unchanging stimuli
35
Gestalt Principles
Emphasizes the importance of organization and patterning in enabling us to perceive the whole stimuli
36
Figure Ground Principle
Gestalt | We are able to distinguish objects from their surroundings
37
Proximity Principle
Gestalt | We group together objects that are physically close
38
Continuity Principle
Gestalt | Objects that continue a pattern are grouped together
39
Closure Principle
Gestalt | The tendency to see a finished unit from and incomplete stimulus
40
Similarity Principle
Gestalt | Similar objects are grouped together
41
Binocular Depth Cues
Retinal disparity- images on retina can be in different places depending on the distance of the image Convergence- the turning in of your eyes, the strain of which help your brain interpret distance
42
Size Constancy
We are able to look past obvious size disparities because we know from experience the general size of things
43
Shape Constancy
As an object rotates or moves it changes shale but we can still perceive it as the same shape
44
Colour and Brightness Constancy
Although there are shadows and highlights, we perceive constancy in the colour
45
Trichromatic Theory
Found that there are 3 primary colours (red, blue, and green) that can be combined to form all colours
46
Opponent process theory
Hering's theory states that colour perception is based on three systems of colour opposites Blue yellow, red green, black white
47
Perceptual Adaptation
The brains ability to rewire itself to adjust to new stimuli
48
Frame of Reference
Our perceptions are affected by their context