Chapter 4 - Sensation and Perception Flashcards

1
Q

condition in which perceptual or cognitive activities trigger exceptional experiences

A

synesthesia

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2
Q

stimulation sense organs

A

sensation

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3
Q

selection, organization and interpretation of sensory inpu

A

pereception

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4
Q

study of how physical stimuli are translated into psychological experience

A

psychophysics

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5
Q

dividing point b/t energy levels that do and do not have a detectable effect

A

threshold

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6
Q

specific type of sensory input is the minimum amount of stimulation that an organism can detect

A

absolute threshold

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7
Q

the size of a just noticeable difference is a constant proportion of the size of the initial stimulus

A

Weber’s Law

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8
Q

detection of stimuli involves decision processes as well as sensory processes, which are both influenced by a variety of factors besides stimulus intensity

A

signal-detection theory

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9
Q

registration of sensory input without conscious awarness

A

subliminal perception

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10
Q

gradual decline in sensitivity due to prolonged stimulation

A

sensory adaptation

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11
Q

transparent eye structure that focuses the light rays falling on the retina

A

lens

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12
Q

neural tissue lining the inside back surface of the eye; absorbs light, processes images and sends visual info to the brain

A

retina

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13
Q

specialized visual receptors that play a key role in daylight vision and colour vision

A

cones

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14
Q

tiny spot in the centre of the retina that contains only cones; visual acuity is greatest at this spot

A

fovea

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15
Q

specialized visual receptors that play a key role in night vision and peripheral vision

A

rods

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16
Q

the process in which the eyes become more sensitive to light in low illumination

A

dark adaptation

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17
Q

the process whereby the eyes become less sensitive to light in high illumination

A

light adaptation

18
Q

point at which the optic nerve from the inside half of each eye cross over and then project to the opposite half of the brain

A

optic chiasm

19
Q

neurons respond selectively to very specific features of more complex stimuli

A

feature detectors

20
Q

an inability to recognize objectcs

A

visual agnosia

21
Q

an inability to recognize familiar faces

A

prosopagnosia

22
Q

the human eye has 3 types of receptors with differing sensitivities to diff light wavelengths

A

trichromatic theory

23
Q

colour perception depends on receptors that make antagonistic responses to 3 pairs of colours

A

opponent process theory

24
Q

a readiness to perceive a stimulus in a particular way

A

perceptual set

25
Q

process of detecting specific elements in visual input and assembling them into a more complex form

A

feature analysis

26
Q

progression from individual elements to the whole

A

bottom up processing

27
Q

progression from the whole to the elements

A

top-down processing

28
Q

illusion of movement created by presenting visual stimuli in rapid succession

A

phi phenomenon

29
Q

inference about which distal stimuli could be responsible for proximal stimuli sensed

A

perceptual hypothesis

30
Q

clues about distance based on the differing views of the 2 eyes

A

binocular depth cues

31
Q

objects project images to slightly different locations on the right and left retinas, so the right and left eyes see slightly different views of the object

A

retinal disparity

32
Q

clues about distance based on the image in either eye alone

A

monocular depth cues

33
Q

involves images of objects at diff distances moving across the retina at diff rates

A

motion parallax

34
Q

clues about distance that can be given in a flat picture

A

pictorial depth cues

35
Q

tendency to experience a stable perception in the face of continually changing sensory input

A

perceptual constancy

36
Q

runs the length of the spiralled cochlea, holds auditory receptors

A

basilar membrane

37
Q

perception of pitch corresponds to the vibration of different portions along the basilar membrane

A

place theory

38
Q

perception of pitch corresponds to the rate at which the entire basilar membrane vibrates

A

frequency theory

39
Q

four primary tastes

A

sweet, sour, bitter, salty

40
Q

incoming pain sensations must pass through a “gate” in the spinal cord that can be closed, thus blocking ascending pain signals

A

gate-control theory

41
Q

responds to gravity and keeps you informed of your body’s location in space

A

vestibular system

42
Q

monitors the positions of various parts of your body

A

kinesthetic system