Chapter 4: Salon Ecology Flashcards

1
Q

uses high pressure, high temperature water, alcohol, and formaldehyde vapors to sterilize surgical instruments

A

Chemiclave

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2
Q

Pressurized, steam-heated vessel that sterilizes objects with high pressure and heat

A

Autoclave

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3
Q

Utilizes UV light to kill bacteria in a dry setting

A

UV light sterilizer

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4
Q

Pus-forming bacterial cells which form in grape-like bunches and are present in accesses, pustules & boils

A

Staphylococci

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5
Q

Bacterial cells that grown in pairs & cause certain infections like pneumonia

A

Diplococci

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6
Q

sub-microscopic infectious agent that replicates itself only within cells of living hosts (meaning it “takes over” the cell to live)

A

Virus

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7
Q

One-celled microorganisms that can also be called germs or microbes

A

Bacteria

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8
Q

Study of bacteria

A

Bacteriology

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9
Q

The study of small living organisms called microbes

A

Microbiology

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10
Q

Spherical or round-shaped bacterial cells that appear singularly or in groups

A

Cocci

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11
Q

rod-shaped cells that can produce tetanus, bacterial

influenza, and tuberculosis

A

Bacilli

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12
Q

spiraled, coiled, and and corkscrew-shaped bacterial

cells that cause highly contagious diseases like syphilis and cholera

A

Spirilla

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13
Q

nonpathogenic bacteria that live on dead matter

A

Saprophytes

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14
Q

Also known as a general infection

A

Systemic

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15
Q

Present in a small, confined area often indicated by a

pus-filled boil

A

Local

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16
Q

occurs when the circulatory system carries bacteria

and their toxins to all parts of the body

A

General infection

17
Q

hair-like projections that move cells by using a wave-

like motion

A

Flagella Icillia

18
Q

highly infectious disease that interferes with the

body’s natural immune system

A

AIDS

19
Q

contagious and potentially fatal infection caused by

airborne bacteria that first affect the lungs

A

Tuberculosis

20
Q

highly infectious disease affecting the liver

A

Hepatitus B (HBV)

21
Q

pus-forming bacterial cells which form in long chains and are present in strep throat and rheumatic fever

A

streptococci

22
Q

a person carrying disease-producing bacteria or viruses without having any recognizable symptoms

A

Asymptomatic

23
Q

lowest level and foundation of an infection-control program

A

Sanitation

24
Q

highest level of infection control that destroys all small organisms, including bacterial spores

A

Sterilization

25
Q

second level of infection control that involves using products that kill or destroy bacteria and a broad spectrum of viruses

A

Disinfection

26
Q

process of making the area free of germs

A

decontamination

27
Q

process of using the same infection control practices on all clients

A

Universal Precautions

28
Q

approves the efficacy of products used for infection control

A

EPA (environmental protection agency)

29
Q

regulating agency under the Department of Labor that enforces safety and health standards in the workplace

A

OSHA

30
Q

disease producing bacteria

A

Pathogenic

31
Q

Non-disease producing bacteria

A

Non-pathogenic

32
Q

a partially inherited, natural resistance to disease

A

Natural immunity

33
Q

occurs through vaccinations stimulating the body’s immune response

A

Passive immunity