Chapter 4 Reading Flashcards

1
Q

Rising levels of obesity have led to increasing concern that the next generation will be

A

Less healthy than their parents

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2
Q

The implications for ____ and ___ have led for calls for remedial action.

A

Health status
Health expenditures

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3
Q

OECD

A

Organization for economic Co-Operation and Development

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4
Q

OECD and WHO have both referred to obesity as a

A

global epidemic

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5
Q

The rise in obesity and overweight has been closely linked to what some call the

A

nutrition transition

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6
Q

Nutrition Transition

A

A developmental shift in global diets, food practices, and food supply chains towards greater quantity and variety foods accompanied by an increase in consumption of meats, fats, and processed foods

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7
Q

Common risk factors for noncommunicable diseases

A

Unhealthy diets
Physical inactivity
Harmful use of alcohol
Tobacco use

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8
Q

Noncommunicable diseases

A

Non-communicable diseases (NCDs) are medical conditions that are not caused by infectious agents and cannot be transmitted from person to person.
cardiovascular disease
chronic respiratory diseases,
some cancer
and diabetes

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9
Q

Obesity is considered both a

A

health problem and risk condition associated with other diseases

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10
Q

Canadians BMI as a whole based on a 2005 report

A

35% overweight
24% obese
39% normal weight
2% underweight

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11
Q

The lifespan of someone overweight is approximately _________ years shorter than someone of normal weight. For those who are severely obese the lifespan might be ________ years shorter.

A

2 to 4
8 to 10

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12
Q

Obese individuals are ____ likely to participate in labour force, and _____ likely to earn less when they do

A

less and more

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13
Q

Because obesity is associated with early death the cost of healthcare per individual

A

is unclear due to not having to pay pensions

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14
Q

The Lalonde report divided the factors affecting human health into four “fields”

A

Human biology
Lifestyle
Environment
Health care organization

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15
Q

Policy Option suggested: Provide better information to people about healthy eating examples

A

Canadian food guide
Mandatory program for labelling most pre-packaged foods

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16
Q

The nutritional facts table on the package includes information about

A

caloric content and the amounts of 13 core nutrients based on nutritional content per “serving”