Chapter 4 (Cattle Terms) Flashcards

1
Q

Brisket

A

mass of connective tissue, muscle, and fat covering the chet

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2
Q

Cannon Bone

A

3rd and 4th metacarpal aka shin bone

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3
Q

Dewlap

A

the loose skin under the throat and neck

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4
Q

Hock

A

tarsal joint

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5
Q

Hooks

A

protrusion of the wing of the ilium on the dorsolateral area of ruminants

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6
Q

Knee

A

carpus

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7
Q

Loin

A

lumbar region of the back

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8
Q

Paralumbar Region

A

hollow area of the flank after the last rib and before the thigh muscles makes a triangle shape

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9
Q

Pins

A

protrusion of the ischium bones just lateral to the base of the tail in ruminants

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10
Q

Quarter

A

one of the 4 glands in the cows udder

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11
Q

Stifle

A

femorotibial and femoropatellar joint in quadropeds

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12
Q

Teat

A

nipple of mammary gland

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13
Q

Udder/Bag

A

mammary gland

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