Chapter 4 Flashcards
Botanicals
Additive substances that come from plants
Herb
Any plant that is used for culinary or medical purposes
Phytomedicine
Therapeutic study of plants
Dietary supplemental health and education act of 1994
Supplement the dit
One or more dietary ingredients
Taken by mouth
Labeled as dietary supplement
Current good manufacturing practices
Standards are multifaceted and require package labels give the quality and strength of all the contents and that products be free of contaminants and impurities.
Astragalus
Support the immune system
Chamomile
Treat sleepiness, anxiety, and stomach or intestinal ailments
Cinnamon
Treatment of bronchitis, GI problems, anorexia, and diabetes
Echinnnacea
Used for colds, flu, and infections
Garlic
Lower cholesterol, decrease blood pressure, and reduce heart disease. Prevent stomach and colon cancer
Ginger
Treat postoperative pregnancy and chemotherapy related nausea as will as motion sickness and diarrhea
Ginkgo
Ailment four asthma, bronchitis, fatigue, and tinnitus
Hawthorne
Treatment of heart disease
Licorice root
Used to treat stomach ulcers, bronchitis, sore throat, and viral hepatitis
Milk thistle
Treat cirrhosis, chronic hepatitis, and gallbladder disorders