Chapter 4 Flashcards

1
Q

Prokaryote:

-___ circular chromosome, not in a membrane (nucleoid)

  • no histones
  • no organelles

-_______: peptidoglycan cell walls

-_______: pseudomurein cell walls

  • divides by _____ ______
A

One
bacteria
archaea
binary fission

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2
Q

Eukaryotes:

-_____ chromosomes, in nuclear membrane
-histones (to help bind DNA)

  • organelles encompassed by membranes (Golgi, ER, mitochondria, lysosomes- imp. to immune system)
  • _____________ cell walls (chitin in fungi)
  • divides by ______
  • meiosis for making sperms/eggs
A

paired
polysaccharides
mitosis

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3
Q

What can identify if a bacteria is an enemy?

A

shape

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4
Q

Bacterial Cells:

  • average size : ______
  • most bacteria are monomorphic (single shape)
  • a few are pleomorphic (many shapes)
  • bacillus (rod-shaped) and coccus (spherical-shaped)

spiral 3 shapes?

A

0.2 to 2.0 micrometers
diameter x 2 to 8 um length

spiral: vibrio, spirillum, spirochete

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5
Q

The Arrangement of Bacterial Cells:

  • Pairs: _____cocci/bacilli
  • Clusters: ______cocci
  • Chains: _______cocci/bacilli
  • Groups of four: _______
  • Cubelike groups of eight: ________
A

diplo;
staphylo;
strepto;
tetrads;
sarcinae

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6
Q

glycolcalyx

A

Polysaccharide components lying outside the outer membrane of gram-negative cells or the peptidoglycan layer of gram-positive cells

external to cell wall

  • viscous and gelatinous
  • made of polysaccharide (sugar coat) and/or polypeptide
  • Two types:
    1. capsule: easily to be seen, what can resist the stain
    2. slime layer: easily deforms, loose, unorganized
  • contribute to virulence: capsules prevent phagocytosis; extracellular polymeric substance helps form biofilms
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7
Q

phagocytosis

A

Your immune cells take up (eat) a bacterium.

After the bacterium is phagocytosed, immune cells use lysosomes containing digestive enzymes to kill the bacterium

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8
Q

Flagella:

  • Filamentous appendages external of the cell
  • Propel bacteria; provide ______
  • 3 parts?
A

motility

  • Filament: outermost region
  • Hook: attaches to the filament
  • Basal body: consists of rod and pairs of rings; anchors flagellum to the cell wall and membrane
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9
Q

How many basal bodies does a gram negative bacteria have vs a gram positive bacteria?

A

gram + : 4 because of 2 layers
gram - : 2 because of 2 layers

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10
Q

arrangements of bacterial flagella

A
  • Amphitrichous
  • Peritrichous
  • Monotrichous
  • Lophotrichous
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11
Q

run forward: ____
tumble: ______

A

counter-clockwise
clockwise

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12
Q

Flagella proteins are _ _____ and distinguish among ______

name a dangerous strain of E. coli?

A

H antigens
serovars

Escherichia coli O157; H7

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13
Q

E. coli O157:H7:
what is H7? what problem/disease does it cause?

A

H7 = flagella component

-produces toxins that cause infection

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14
Q

Axial filaments:

  • also called _______ (under flagella’s membrane)
  • embedded underneath outer membrane
  • found in spirochetes (spiral shape)
  • anchored at one end of a cell
  • rotation causes cell to move like a corkscrew
A

endoflagella

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15
Q

How does the movement provided by axial filament help the bacterium?

A

helps bacterium penetrate mucus layers

*rotation + movement

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16
Q

Fimbriae and Pili:

-structures _______ bacteria

-fimbriae= hairlike appendages (made by proteins) that allow for attachment; biofilm formation; attach to epithelial cells of hosts in E. coli O157:H7
^why is it bad?

-pili: (similar to flagella) nano-machine consists of multiple proteins, involved in motility (gliding and twitching), ________ pili involved in ___ _____ from one bacteria cell to another (can spread antibiotic resistance)

A

outside

it’s bad because E. coli O157:H7 has fimbriae that helps attach to other healthy bacteria -> infects healthy cells

conjugation; DNA transfer

17
Q

Cell Wall in Bacteria:

-prevents osmotic _____ and protects the cell membrane

-made of ________ and other macromolecules in bacteria

-contributes to pathogenicity (the ability to cause disease)

A

lysis
peptidoglycan

18
Q

peptidoglycan:
-made of?
-rows are linked by?

A

protein and sugar
polypeptides (amino acids)

*maintains shape

19
Q
A