Chapter 3 Wylie Duda

Question 1

Food Defense Program

Answer 1

the protection of food products from contamination

Question 2

A.L.E.R.T

Answer 2

Assure, Look, Employees, Reports and Threat, five questions designed to raise awareness for food defense issues such as product security and reporting of suspicious behavior

Question 3

Food Allergens

Answer 3

immune system reaction after a certain food is eaten

Question 4

Symptoms of an allergic reaction

Answer 4

digestive problems, hives, or swollen airways

Question 5

Anaphylaxis

Answer 5

A severe, potentially life-threatening allergic reaction.

Question 6

Cross-contact

Answer 6

allergen is inadvertently transferred from a food containing an allergen to a food that does not contain the allergen

Question 7

Physical Contamination

Answer 7

objects such as hair, plant stalks or pieces of plastic/metal that can occur as contaminants in food

Question 8

Chemical Contamination

Answer 8

chemicals toxic to plants and animals in waterways

Question 9

The Big Eight

Answer 9

Milk, Eggs, Fish, Crustacean shellfish, Tree nuts Peanuts, Wheat, and Soybeans.

Question 10

List the five things service staff must do to ensure safety when dealing with allergens

Answer 10

describe dishes, identify ingredients, suggest items, identify allergen, deliver food