Chapter 12 Wylie Duda Flashcards
1
Q
Cleaning
A
removes food and other dirt from a surface
2
Q
Detergents
A
surface acting agents that reduce surface tension between dirt and the surface being cleaned
3
Q
Degreasers
A
detergents that contain a grease dissolving agent
4
Q
Delimers
A
used to remove scale in dishwashing machines and steam tables
5
Q
Abrasive Cleaners
A
contain a scouring agent that helps scrub hard to remove dirt
6
Q
Heat Sanitizing
A
soak in hot water for at least 30 seconds
7
Q
Three types of chemical sanitizer
A
chlorine, iodine, and quats
8
Q
Concentration
A
the amount of sanitizer for given amount of water
9
Q
Water Hardness
A
the amount of minerals in water
10
Q
High-Temperature Machines
A
hot water to clean and sanitize at least 180F
